Baldo by Hector D. Cantú and Carlos Castellanos for April 21, 2013

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    Templo S.U.D.  over 11 years ago

    On behalf of the other readers, I’d skip the last one. (Seriously, Sergio, watch your blood sugar!)

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    KenTheCoffinDweller  over 11 years ago

    While I have never had tongue in a casserole, I have had beef tongue boiled, sliced, and pickled. It is all good so I don’t quite understand why it should be such a problem.

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  3. Reading cat
    morningglory73 Premium Member over 11 years ago

    Que? No habla espanol.

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  4. Butterfly
    QuietStorm27  over 11 years ago

    No lengua for me please. Sergio looked like “Mr. Rogers” getting dressed.

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  5. Bosco
    lutherg1  over 11 years ago

    I also love tongue. Alive!!

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    edsphoto  over 11 years ago

    Save me a place..

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    hippogriff  over 11 years ago

    Two out of three isn’t bad.

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  8. Bbjcesh
    barister  over 11 years ago

    What happened to the tostones y flan??

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