Rose is Rose by Don Wimmer and Pat Brady for May 19, 2013

Dijon braised sprouts? Sounds good to me!

I’ll take some, please.

I like the taste, but when heated really hot, they smell like someone heated up spoiled rotting broccoli

Rose sniffed out the reason for those grimaces.

Just sprinkle some garlic salt on them and call it good.

brussels sprouts are good for you.

I love brussels sprouts. Never had them with anything other than butter and salt though, I’d like to try Rose’s recipe.

http://smittenkitchen.com/blog/2011/11/dijon-braised-brussels-sprouts/

Brussel sprouts are very tasty with dijon mustard on them.

I don’t like mustard, dijon or otherwise. I’m with Pasquale and Jimbo.

Brussels sprouts don’t exactly smell great while they are cooking, but I absolutely love the taste. I have tried them with dijon and they are delicious. And I’m not much of a mustard fan, either.

My mother often got the same reaction when she tried something new. But it was her own fault for confusing “edible” with “good to eat”.

Oooh I Loooove Brussels Sprouts. If they won’t eat them you can send them my way Rose!

I’ve tried twice in my life to eat brussels sprouts. I hate the taste! Yuck! They do NOT taste like little cabbages! I can eat cabbage, but not b sprouts!