Adam@Home by Rob Harrell for June 23, 2013
June 22, 2013
June 24, 2013
Transcript:
Clayton: Nice apron. Adam: Thank you! I'm about to work some magic on the grill. Wanna watch? Clayton: OKay. What are you cooking? Adam: "Newman's ain't-nuthin-but-the-good-stuff-burgers." Adam: It's an old, secret family recipe that I just made up. Clayton: Why're they so magical? Adam: I mixed in some ingredients. Salt and pepper, garlic powder, worcestershire sauce, some hot sauce... A sprig of cilantro, smashed up dill pickles, honey, chili powder... ..crunchy peanut butter, some goldfish crackers.. Clayton: Mom, can we order a...? Laura: ...And a cheese pizza with no toppings.
Michelle Morris over 11 years ago
Any meat in them,perchance?
WoodEye over 11 years ago
She was already on the phone with them.
Odd Dog Premium Member over 11 years ago
1 lb ground chuck1 packet “Lipton Onion soup mix”1 tbsp Worcestershire sauce Pepper to taste
James Hopkins over 11 years ago
“Our life is frittered away by detail. Simplify, simplify.” – Henry David Thoreau
Chrisdiaz801 over 11 years ago
This time around, the Mother knows best.
edclectic over 11 years ago
Adam’s taken the mystery right outta this meat…
emjaycee over 11 years ago
To me, cilantro tastes like soap.
alisonbruce over 11 years ago
Sounds like a satay burger to me… I would have left out the Goldfish crackers. Of course, I never tell my children everything I put in a dish unless I want to keep it for myself.
QuietStorm27 over 11 years ago
He should’ve stopped before hot sauce.
KEA over 11 years ago
my brother
Stephen Gilberg over 11 years ago
Careful you don’t get sued by Newman’s Own.
gosfreikempe over 11 years ago
Silly Adam: he should have used SMOOTH peanut butter!
Comic Minister Premium Member over 11 years ago
Your mom is one step ahead of you Clayton.
shamest Premium Member over 11 years ago
he was fine until the peanut and goldfish
DavEdsel over 11 years ago
Like my wife always says – “KISS”. Keep It Simple Stupid - er - Sweetie.
pcolli over 11 years ago
Leave out the worcestershire sauce and the goldfish crackers (whatever they are) and I’ll give it a try. We call cilantro, coriander.
Doctor11 over 11 years ago
Sounds like they better have the firefighters on standby if Adam’s gonna try to grill all of that.
LOWRIDER84 over 11 years ago
Oh, yeah. They’re everywhere. Go to any sports bar and take your pick. Fat, lazy, dumb former high-school jocks attempting to re-live their teen-aged glory days by boring everyone in the place with their exagerated memories.
gocomicsmember over 11 years ago
Except for the cilantro (how can the coriander seeds taste so good and the leaves taste so horrible?) his ingredients all sound acceptable to me.