Adam@Home by Rob Harrell for May 29, 2013

  1. Sammy on gocomics
    Say What Now‽ Premium Member over 11 years ago

    They still make those?

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    firedome  over 11 years ago

    okay…where’s the “tm” superscript?

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    Dani Rice  over 11 years ago

    Jiffy Pop was store-bought. We just put 3 tablespoons of oil and a quarter cup of corn in a large pot. After the first two kernels popped, put on the lid and shake the pan until the popping stopped. That’s still how I make it and my grandkids and great-grandkids are amazed. Of course, I also make my ice cubes from scratch, which astounds them! (No icemaker on our fridge.)

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    charliesommers  over 11 years ago

    The world’s worst popcorn is made in one of those hot air poppers, it tastes like styrofoam unless you drench it with melted butter. I make mine the same way as Dani Rice.

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    AndiJ  over 11 years ago

    @Dani Rice, and it’s much healthier! So many chemicals in those microwave bags!

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    alondra  over 11 years ago

    I remember Jiffy Pop, it was fun to make. Another thing we enjoyed was Shake a Pudding, those were fun and delicious. Too bad it’s not around anymore.

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    lookwhatbobfound  over 11 years ago

    yes, you can still buy jiffy pop! walmart has it

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    tbritt99  over 11 years ago

    Jiffy Pop never ended well for me.

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    LindainOregon  over 11 years ago

    Correction: “It’s as much fun to make as it is to eat!”

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    scyphi26  over 11 years ago

    Jiffy Pop probably tastes better anyway (I wouldn’t know, can’t say I’ve ever had the chance to have some). Microwave popcorn’s taste doesn’t go far. Kettle corn is greatly superior.

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