Cul de Sac by Richard Thompson for November 08, 2013

Grandma’s stuffing, the stuff of legends.

Hey, Petey, stuffing is great! And Big Shirley is friendly, Alice! You kids will end up loving your trip to Grandma’s—or you would, if Grandma were…more normal.

Never liked stuffing either

My mother used oyster stuffing, and I’d break out into one giant, itchy hive. Eventualyy she figured it out and left out the oysters, but for years she thought I was allergic to turkey.

I’m with Petey on this one. But I like people who like stuffing because that means more mashed potatoes for me.

I thought you said you were going to have something good. You haven’t got me wanting any.

That’s harsh, Petey. Stuffing is the best.

It all depends on who makes it. I’ve had some really good stuffing, some really salty stuffing, and some really dry stuffing.

Poor Big Shirley… so misunderstood.

just stuffit!

Hey, folks, it needs lotsa good gravy!

I’m with Petey here, never have cared for stuffing. Just give me the turkey.

I love it all!!!

I’ll sit next to Jeff. He can have my mashed potatoes and I’ll eat his share of stuffing. I have never understood why people like potatoes – in any form. When I was a kid, I’d mix in so much gravy the potatoes would practically slide off the plate.

I love cranberries, I love beer, so I imagine that cranbeery juice would be ambrosia.

My birthday is on November 22, so I used to get presents on Thanksgiving once every few years. Not so much as an adult, unless the dinner is the present.

I like dressing over stuffing. As I kid I didn’t know the difference. Now I’m a whiz at making cornbread dressing. But like some of you mentioned I have to have cranberry sauce or gravy with it.