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Hey DRY! You need a forum. You can post and comment all you want on the DH Facebook page. Tell your story there so we can get your side.CLICK for DH on Facebook
DRY:If that doesn’t work for ya, go to my website (click “CONTACT”) and send me an email, and I’ll post your side on my blog.CLICK for rubinocreative.com
I’m also a vegetarian, so prefer my dressing baked in a pan. I don’t care for potatoes AT ALL, but will take a nibble of yams, without marshmallows, thank you.
Both – both pretty basic, with the potatoes being mashed, and turkey neck gravy. The sweet potato has been going a bit farther the last few years – we’ve been adding chipotle peppers in adobo sauce instead of butter and brown sugar, per an Alton Brown recipe in Food Channel Magazine.
rubinocreative Premium Member over 11 years ago
Stuffing or potatoes?
rubinocreative Premium Member over 11 years ago
Hey DRY! You need a forum. You can post and comment all you want on the DH Facebook page. Tell your story there so we can get your side.CLICK for DH on Facebook
rubinocreative Premium Member over 11 years ago
DRY:If that doesn’t work for ya, go to my website (click “CONTACT”) and send me an email, and I’ll post your side on my blog.CLICK for rubinocreative.com
x_Tech over 11 years ago
I like potatoes stuffed with ham and cheese and sour cream and chives. and more… stuff
cstewart23 over 11 years ago
It’s Thanksgiving. By definition, I don’t have to choose. Also, you left out the candied yams.
edclectic over 11 years ago
Stuffing AND potatoes! Pass the gravy, please.Hey, it’s only one day a year.
GROG Premium Member over 11 years ago
Both, jalapeno cornbread stuffing and potatoes.
Jkiss over 11 years ago
I prefer both, but if I had to pick……it’s not Thanksgiving without mom’s stuffing.
Dani Rice over 11 years ago
I’m also a vegetarian, so prefer my dressing baked in a pan. I don’t care for potatoes AT ALL, but will take a nibble of yams, without marshmallows, thank you.
gcarlson over 11 years ago
Both – both pretty basic, with the potatoes being mashed, and turkey neck gravy. The sweet potato has been going a bit farther the last few years – we’ve been adding chipotle peppers in adobo sauce instead of butter and brown sugar, per an Alton Brown recipe in Food Channel Magazine.