FoxTrot Classics by Bill Amend for March 18, 2014
March 17, 2014
March 19, 2014
Transcript:
Paige: This is different than what's on the Menu. Lunch Lady: How so? Paige: The menu says chicken in white sauce. This is red sauce. Lunch Lady: Nadine had a small accident slicing the meat. Paige: The cafeteria workers can be pretty funny sometimes. Nicole: Eew. What's with the salty iron taste?
Templo S.U.D. over 10 years ago
Just like Zack Hill’s school cafeteria and Ziggy’s diner, a health inspector should be called in. (At least in some cultures, they do eat blood for the iron. Although I haven’t had it before, can anyone say England’s black pudding or France’s coq au vin?)
Katla858 over 10 years ago
Well, I hate the blood pudding the school sometimes serve in Sweden. Still better than any kind of liver thou. But as far I know they use pig blood and not human… And cooked blood is black or brown, not red….
YatInExile over 10 years ago
Poollady over 10 years ago
Calling all vampires to the cafeteria!
scrabblefiend over 10 years ago
My mother in law used to make a soup from duck. Never liked it, and found out one of the ingredients was duck blood. Yuck!
dflak over 10 years ago
What is this stuff? The lettuce is green and the meat is brown. Normally, it’s the other way around.
David Rickard Premium Member over 10 years ago
Relax, girls—it’s just some extra protein
slypuma over 10 years ago
Gross!
ellisaana Premium Member over 10 years ago
As long as they don’t add Soylent Green to the menu.
Doctor11 over 10 years ago
Um, I wouldn’t eat that Paige.