B.C. by Mastroianni and Hart for February 04, 2010

Hickory smoked?

honey maple glazed!

Pineapple and cloves.

I never met a pig I didn’t like - cured or not. Roast Pork, pork chops pig’s knuckles, pork sausage, pork ribs, bacon, ham sandwich…I’m getting hungry!

Cut that out BC13 …late at night is no time to go off a diet! bleeep it the bacon comment is too tempting.

An article on fried pork rinds (for the Super Bowl) in the New York Times (February 2, 2010) reminds us that pigskins were never used to make American footballs.

And sorry (not), but I don’t do pork.

Had drunken pork for dinner last night. That’s cured in beer. Fortunately for us reformed alcoholics, the alcohol evaporates while the meat cooks.

Last time I had drunken pork, she was quite rude in the morning when she left.

Cured ?? ….But I’m not sick!

OUCH pamlicorat…. I should be insulted on behalf of my gender, but that was too good!!!!!!!! :)

I know people who would smoke lots of things but never pork.

LOL, pamlicorat!

beer goggles, pamlicorat…..watch them beer goggles…

Great comments! You guys are all hams!

y’all are in ‘rare’ form today. Pamlicorat … . =^O LOL

“Storeroom added to the back porch where we hung the meat.” Hey Joe I know a few people that could be cured by doing just that too… No! not by their necks I’m thinking more along the lines of Wizard of Id

Ever wonder what ham is cured from?

(That’s a rhetorical question - not a technical one, for those with humor impairment.)

haha Rmom, we know who you mean

I’m not sick, but I’m not well…looks like we ran that one up the flagpole

Yum!

If there’s a cure for pork, I don’t want it. If there’s a remedy, I’ll run from it.

I’ve got the Sweet-and-Sour Hangover, I don’t want to get over!

Merriam - Websters eat your heart out

that is really sad chollwhatever

How is being cured bad news for pigs?