On A Claire Day by Carla Ventresca and Henry Beckett for November 27, 2021

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    Pet  almost 3 years ago

    I used to be like Evelyn and apologize for all of the things I did wrong with the meal.

    My husband was the one who actually taught me, if you don’t point out what you’ve done wrong, nobody will know that anything is wrong :-))

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    LadyPeterW  almost 3 years ago

    Yep. Keep it to yourself, smile & serve the food. Then, when some dimglow comments on the item that didn’t quite turn out right, you can smile at them & say “Yes, I know, thank you for noticing, what would you have done? Do you have a recipe for this, I’d be willing to give yours a try.” And watch ’em squirm!!!

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    rshive  almost 3 years ago

    Worry about those details some other time. There are things to be done.

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    vonskippy  almost 3 years ago

    She should worry about the important things – like how come it’s been a week and they still haven’t bought any colored pens.

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    j.l.farmer  almost 3 years ago

    if they have been waiting since Thanksgiving they will eat anything at this point no matter how dry or how it tastes.

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