Ripley's Believe It or Not by Ripley’s Believe It or Not! for October 11, 2014
Transcript:
Was it that bad?! Margarine was banned in Canada until 1948. Cuban Henry Vergara Negrin windsurfed the 100 mile strait between Cuba and Florida in February 2014. He was allowed to stay in the US because he hadn't been intercepted at sea. King Ludwig II of our very a (1845-1886) ate alone at a table set for imaginary guests- he believed that he dined with ghosts of dead kings and queens.
Templo S.U.D. about 10 years ago
Ludwig II: the original Haley Joel Osment in “The Sixth Sense.”
Charlie Fogwhistle about 10 years ago
It wasn’t that margarine was bad, but the dairy industry saw it as a threat to butter sales, and big dairy had great lobbyists. In some states, it couldn’t be sold with yellow coloring already mixed in. Instead, it came with a dye packet and you had to massage it into the unappetizingly white margarine until it was all mixed together.
spaced man spliff about 10 years ago
Margarine is a bunch of chemicals. I risk the cholesterol in butter before I use that drek !!
KA7DRE Premium Member about 10 years ago
It is said that the stuff is only one molecule away frombeing plastic… You can set the stuff out in the hot sun and the flies won’t even land on it !
Kali39 about 10 years ago
Butter! Parkay!
BRI-NO-MITE!! Premium Member about 10 years ago
Crazy King Ludwig!
sottwell about 10 years ago
You do not absorb cholesterol, the molecule is too big. Chemicals found in margarine and other highly processed foods damage the walls of your blood vessels and cause the liver to create cholesterol to coat the damaged sections. Nitrates in smoked and cured meats also do the same kind of damage.
Simon_Jester about 10 years ago
Ludwig’s also the guy who built that, ‘fairy tale’ castle in Bavaria.
zeimetr about 10 years ago
Canada’s got nothing on Wisconsin. The latter banned margarine until the 60s to protect the Dairy industry. In the state where I grew up the “Sacred Cow” was a reality.
3pibgorn9 about 10 years ago
Margarine, until “butter flavoring” was awful, particularly in the war years and after. Yuck! It came in a sealed bag with a dot of coloring (the stuff was white) you had to break with your thumb and then massage into the crap.
gaslightguy about 10 years ago
Wisconsin used to have a ban on yellow margarine. You could only buy white. Back in the 1950’s.
SMMAssociates about 10 years ago
Don’t forget (and it’s anybody’s guess about the relative safety) folks with lactose intolerance. Margarine is better than nothing, and doesn’t taste too terrible if you find the right brand.
I’ve been using it for years, and it doesn’t appear ……………..
Albertaguy about 10 years ago
I like butter, I grew up on homemade butter ( I would help churn it while watching TV). So did my wife, but she likes the taste of margarine better. But one thing always bothers me, the whole one molecule away from plastic thing. One molecule can be two atoms up to millions of atoms. The cliche is meaningless.
mbraun about 10 years ago
My late husband was convinced margerine caused Alzheimer’s!