JumpStart by Robb Armstrong for September 26, 2014

Raw fish. “yummy”.

I like my sushi made from catfish.

Rolled in cornmeal . . . and deep fried.

With tarter sauce.

Ever since the human race has been able to control fire for cooking, there has been no reason to eat raw fish. See the story out of China about the guy with tapeworm cysts? ’Nuff said.

See “Fat Cats” today for a real sushi surprise :>

And why do we have to eat them? Is it not bad enough you make us eat the vegetables?

I concur with “retired dude” and “bawana”.

Pete is holding a picky eaters forum over at “Cul De Sac”, if you’re interested.

What is “sushi”? Japanese for “bait”

I like my sushi on some one else’s plate.

I like looking at other people eat sushi

SUSHI DOES NOT MEAN “RAW FISH”, folks. (now maybe it’ll get a little attention)

hmm just for your info , sushi is normally eaten with hand in Japan

Fish without the fire.

I’m not too fond of fish, cooked or uncooked, lol

I use chopsticks for cooking all the time. She’s right. Sushi or plain sticky rice doesn’t suit a fork.

Douse that sticky rice with enough soy sauce and it will lose its cohesion, plus taste much better. Very suitable for shoveling in with a fork.

It was only this year I learned sushi is vinegared rice. I like the California Roll. I know that everything in it is either cooked or a vegetable.