Coming Soon 👀 At the beginning of April, you’ll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
Hah! I like my coffee as black as possible, with as much intensity (strength) as possible… no sugar, no cream, no anything…. EXCEPT ICE!!!! I have always preferred my coffee cold (with ice is a plus) my entire life. But, I am that way with all beverages and foods. I simply do not like hot food or beverages…. when the food or beverage is hot… it is not enjoyable to me. ++++++++++++++++++++++++++++++++++++++++++++++++++In a restaurant, I grew accustomed to ordering items that would normally be served at room temperature…. not because I dislike things like spaghetti and meatballs, or macaroni and cheese, or soup…. I like them a lot…. but it would be frustrating (to me and the people I was eating with) to have a piping hot plate of food served to me, and I would have to wait 20-30 minutes for it to cool down to relatively close to room temperature. So, when I go with family or other folks out to a restaurant, I invariably get sandwiches or salads… so I can eat at the same time as everyone else.
Oh! I forgot the days before microwave ovens (mainly used for reheating a cuppa joe) But I do remember nursing the baby while I was drinking black coffee. Maybe that’s why the little bugger was awake a LOT?
My fear when I go into a coffee shop is I will end up behind folks who order a “coffee” with so many ingredients they would need an entire paper tablet to write down the formula! And to top it off, they want it “cold”? Yech!.“I’ll have a plain coffee, please…”
Tried coffee when I was in my teens. Didn’t like it. Someone said you have to add sugar and/or cream. I decided anything which needed that much help just to be palatable probably wasn’t worth the effort in the first place. That was over 50 years ago. Oh, well. My loss.
McGehee over 10 years ago
The only way I can consume coffee cold is if it’s a flavor of ice cream.
Buckimion over 10 years ago
More on point is why someone will pay seven-eight bucks for it.
ziggman14304 over 10 years ago
Coffee, black. If it dissolves the spoon, so much the better!
Dartpaw86 over 10 years ago
Isn’t Frappuccino trademarked by Starbucks?
Pipe Tobacco Premium Member over 10 years ago
Hah! I like my coffee as black as possible, with as much intensity (strength) as possible… no sugar, no cream, no anything…. EXCEPT ICE!!!! I have always preferred my coffee cold (with ice is a plus) my entire life. But, I am that way with all beverages and foods. I simply do not like hot food or beverages…. when the food or beverage is hot… it is not enjoyable to me. ++++++++++++++++++++++++++++++++++++++++++++++++++In a restaurant, I grew accustomed to ordering items that would normally be served at room temperature…. not because I dislike things like spaghetti and meatballs, or macaroni and cheese, or soup…. I like them a lot…. but it would be frustrating (to me and the people I was eating with) to have a piping hot plate of food served to me, and I would have to wait 20-30 minutes for it to cool down to relatively close to room temperature. So, when I go with family or other folks out to a restaurant, I invariably get sandwiches or salads… so I can eat at the same time as everyone else.
LuvThemPluggers over 10 years ago
Oh! I forgot the days before microwave ovens (mainly used for reheating a cuppa joe) But I do remember nursing the baby while I was drinking black coffee. Maybe that’s why the little bugger was awake a LOT?
neverenoughgold over 10 years ago
My fear when I go into a coffee shop is I will end up behind folks who order a “coffee” with so many ingredients they would need an entire paper tablet to write down the formula! And to top it off, they want it “cold”? Yech!.“I’ll have a plain coffee, please…”
ladylagomorph76 over 10 years ago
Good old Pepsi. Why bother with coffee?
gaslightguy over 10 years ago
Tried coffee when I was in my teens. Didn’t like it. Someone said you have to add sugar and/or cream. I decided anything which needed that much help just to be palatable probably wasn’t worth the effort in the first place. That was over 50 years ago. Oh, well. My loss.