Bound and Gagged by Dana Summers for September 16, 2015

Oooooookaaaaaaaaay. I just hope they’re not making coffee out of those beans and serving it after everyone’s had their face in it.

My wife would pay the fiver.

Even worse, they only have a top layer of coffee beans, and the rest are lima beans!

I do it every morning right before I grind my own beans…

Now I’m frustrated. A friend of mine is a (very good!!) coffee roaster and vendor. He’d love this cartoon. But… he’s blind!

He roasts by sound, by using a digital thermometer hooked up to a laptop with audio output, and by smell. I’ll describe it to him but it’s not the same!

OK. This is the model for my next business.

I wish coffee tasted as good as it smelled when freshly ground.

I drive by the Community Coffee plant twice a day. Nothing quite matches the smell of coffee roasting.

Yeccchh. I’d pay the $5 to keep the coffee stench away from me.

Roasting coffee smells like toast.MMMmmm…In a different way that grinding coffee smells.