Fred Basset by Alex Graham for October 18, 2015
October 17, 2015
October 19, 2015
Transcript:
would you like to try some of my rhubarb wine? Please dont! It was a very good year... It's crisp, light and fruity with a rather pleasant bouquet... It's ghastly! OOh yes, I'll try some! Me, too! Ten out of ten for his marketing skills!
juicebruce about 9 years ago
Fred how would you know what it tastes like ?……Remember Fred taste like beauty is in the eye of the beholder !
Charlie Fogwhistle about 9 years ago
Best thing to do with rhubarb is to make a strawberry rhubarb pie. This opinion is based on over 60 years of experience with rhubarb, beginning with eating stalks of it raw, as a child.
Egrayjames about 9 years ago
Rhubarb sauce…..like apple sauce but even better. No recipe, boil the heck out it and sweeten to taste! Lots of sugar needed……mmmmm!
neverenoughgold about 9 years ago
I had some strawberry-rhubarb pie for dessert last night at the VFW Boy Scout Steak Fry fund raiser…
g.iangoodson about 9 years ago
Giant Rhubarb is NOT edible in ANY form.
Jim Kerner about 9 years ago
What? No spittoon?
GrimmaTheNome about 9 years ago
Whenever the subject of dog ‘chocolate’ arises on Fred strips (as it does pretty regularly), I’m always stunned that someone in the US hasn’t spotted what must evidently be a massive gap for this product.
Mind you, most american chocolate I’ve ever had is so low in cocoa that a dog wouldn’t be able to eat enough to be made ill (other than from the amount of sugar and fat).