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Non Sequitur by Wiley Miller for December 31, 2015
Transcript:
Kate: We really have a ghost living in our attic? Danae: Well, technically, he's not living. C'mon, I'll introduce you. Kate...meet our great, great, grand uncle, Reginald. Ghost: Hello..would you be so kind as to fetch me some scotch? Kate: Um...we don't have any. Ghost: N-n-no scotch? Good lard! Do you know what that means...? I MUST BE IN HEL Kate: Ok...I think I know why he hasn't moved on through the pearly gates yet...
Dtroutma about 9 years ago
Indeed! No nectar of he gods.
Can't Sleep about 9 years ago
Is that â05â I see on the bottom of the last panel? (That explains the limited coloring.)I do like Uncle Reginald. I hope he appears more than once every 10 years.
Argythree about 9 years ago
I wasnât able to get this âtoon in the newspapers where I was living in 2005, so this is all new to me. Like it a lot. Uncle Reg is more fun that a barrel of Captain EddysâŠ.
neeeurothrush about 9 years ago
i wasnât initiated yet in â05 either â anyone know when the heart changed to a skull?
paddy about 9 years ago
I donât see a heart and I donât see a skull. Where are they?
Varnes about 9 years ago
I prefer a little Canadian, myselfâŠSheâs really cuteâŠAnd fun sizeâŠ.
paddy about 9 years ago
Oh, I see it now! Thank you. Itâs back to a heart today.
Lyons Group, Inc. about 9 years ago
Two more days leftâŠno, I donât mean 2015 (itâs already gone as this comment is being posted), I mean two more days until this storyline about a spirit advocating alcohol reaches closure!
Linguist about 9 years ago
He is vaguely reminiscent of Jackie Gleasonâs Reginald Van Gleason III ( only with a Down East accent ) !
whiteheron about 9 years ago
At least he isnât drinking Zombies.
sarah413 Premium Member about 9 years ago
As long as the single malt is not a âpeat forwardâ malt. On the other hand a âfarm forwardâ redâŠâŠ. YUM!!!!
dabugger about 9 years ago
Whatever environment Kate and Danae live in, to tolerate such a boozing spirit is strange. Their Reg is also very dated; given his treatment of our young ladies. Then there is the medical problem of one in his state able to assimilate alcohol yet apparently nothing else with. A mystery but entertaining.
ladamson1918 about 9 years ago
Now we know who Danae takes after.
aaronb Premium Member about 9 years ago
He has the wrong glass for scotch anyway.
Lyons Group, Inc. about 9 years ago
Why donât stay with that Endtown group where you belong?!
chromosome Premium Member about 9 years ago
That view of Reginald in the last panel makes me think of Dr. Zoidberg in Futurama.
GiantShetlandPony about 9 years ago
If thatâs the worst hell one could end up in, that is one without any Scotch, one hasnât done too bad. ;)
Lyons Group, Inc. about 9 years ago
On the other hand (or paw), I like Wileyâs artwork with this strip unlike the lackluster hack jobs in other comics like Daddyâs Home and The Wizard of ID (of which I disposed from my line-up this month). Oh, there are other comics that glorify alcoholism as well (Shoe, Buni, EndTown, Doonesbury, and Andy Capp to name a few). Their artwork is brilliant compared to kindergarten, refrigerator-type art of Tony Rubino and Mason Mastroianni! Do keep up the good work in 2016, Wiley Miler. Still, I not stop with the issue of alcoholism!
Daeder about 9 years ago
Now we know where Danae gets her flair for the dramatic!
Tarredandfeathered about 9 years ago
I wish ghosts had such autonomy and intelligence. Iâd like to ask them a few questions..Ask the Japanese about that.They have a 3 Day Holiday called O-Bon where they pretty much Beg the Ghosts of their Ancesters to Please, Donât try to help or give advice..They Celebrate, Dance and Sing to show the Ancestor Ghosts that the Family is Happy and Prosperous to that the ghosts donât need to stick around and âFixâ the Family.
Tarredandfeathered about 9 years ago
Reginald things Maine is Hell?He must be one of those Nordic people who picture Hell as a Frozen WastelandâŠ.Heâs got a point. After all, the climate is so cold most of the year that you cantâ make Whiskey unless you keep a Fire under the Mash while it ferments.Which is why Scotch has all those darn Ashes in it.