I wish that they still made Hillbilly bread… It was by far the best for making ham & egg sandwiches… The closest thing they have to it now is the 9 & 12 grain stuff, so I’ll have to make do with that.. It’s OK as long as it hasn’t too many hard seeds in it..
Templo S.U.D. almost 9 years ago
So… uh… Earl is a ciabatta?
LuvThemPluggers almost 9 years ago
Aww, Brian should’ve saved this one for Valentine’s Day!
PMark almost 9 years ago
Opal, did you have to add that last bit? :)
Linguist almost 9 years ago
I resemble that remark, Opal !
Plus I’m a loafer, easily buttered up – especially, if I’m toasted !
At yeast I’ve got some dough and am still able to rise to the occasion !
Fun-e almost 9 years ago
Didn’t see that zinger coming !
Charlie Fogwhistle almost 9 years ago
You never know when you might need to find your way back. Hopefully the birds won’t eat them, though.
cubswin2016 almost 9 years ago
OW! You got him, Opal.
jtviper7 almost 9 years ago
At least she said she liked it… So far it’s the nicest thing Opal said this year.
Al Nala almost 9 years ago
I’m a breadmaker. I have kneads.
garcoa almost 9 years ago
The crumbs are just a little bit of himself, he left them just for you, Opal. You’ll miss him (and the crumbs) when he is gone.
Number Three almost 9 years ago
I’m not a big fan of seeded bread, I just enjoy brown bread and white.
xxx
KA7DRE Premium Member almost 9 years ago
I wish that they still made Hillbilly bread… It was by far the best for making ham & egg sandwiches… The closest thing they have to it now is the 9 & 12 grain stuff, so I’ll have to make do with that.. It’s OK as long as it hasn’t too many hard seeds in it..
The Fly Hunter almost 9 years ago
Bazinga!