Coming Soon đ At the beginning of April, youâll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
âWeird Alâ Yankovic, anyone? (Something stinks in the fridge today And itâs been rotting there all weekIt could be liver cake or wooly mammoth steakWell, maybe I should another peek!)
reminds me of George Carlinâs âIce Box Manâ routine. He found something, could be meat, could be cake. He asks his wife if itâs good. âWell, smell it.ââit has no odor whatsoever.ââItâs good. Put it back. Itâll turn up in something.ââThat bothers me.â
I cook all our protein at one time on Sunday, (Iâm disabled, I do it when hubby is home to help a bit) then the rest of the week I make meals made with said proteins, so I guess we eat leftovers 6 days a weekâŠ.some stuff, like meatballs/sauce, pot roast, pulled pork/beef/chicken is better the next day anyway.
I love leftovers but my other halfâŠnot-so-much. She is very picky about what sheâll eat a second or third time. MeâŠas long as it hasnât grown fur, turned blue or green, doesnât glow in the dark, or totally overwhelm my olfactory senses, then I probably will eat it.If cooked food has been in the fridge over two days, sheâll toss it out. I try to explain that some things just require a bit of aging to improve the flavor but she doesnât buy that argument..
It mightâve been meat,It mightâve been corn,Perhaps âtwas peasOr chickens unborn.The best way to know,The best way itâs toldWhat did it show?What color was the mold?
Templo S.U.D. almost 9 years ago
âWeird Alâ Yankovic, anyone? (Something stinks in the fridge today And itâs been rotting there all weekIt could be liver cake or wooly mammoth steakWell, maybe I should another peek!)
electricshadow Premium Member almost 9 years ago
reminds me of George Carlinâs âIce Box Manâ routine. He found something, could be meat, could be cake. He asks his wife if itâs good. âWell, smell it.ââit has no odor whatsoever.ââItâs good. Put it back. Itâll turn up in something.ââThat bothers me.â
thirdguy almost 9 years ago
My refrigerator has become a storage place, for things that will eventually be fuzzy.
Grace Premium Member almost 9 years ago
I cook all our protein at one time on Sunday, (Iâm disabled, I do it when hubby is home to help a bit) then the rest of the week I make meals made with said proteins, so I guess we eat leftovers 6 days a weekâŠ.some stuff, like meatballs/sauce, pot roast, pulled pork/beef/chicken is better the next day anyway.
Jebs.Stuff almost 9 years ago
We call it Mystery Meat
GROG Premium Member almost 9 years ago
I wonder how long itâs been there.
johovey almost 9 years ago
chicken/porkâŠ. something like thatâŠ.
1953Baby almost 9 years ago
If it doesnât smell or isnât fuzzy, just eat it, Earl. . .thatâs our house rule. . .
tea62 almost 9 years ago
Hey, it was pretty good. You canât be particular.
jtviper7 almost 9 years ago
Looks like yesterdays meatloaf.
cubswin2016 almost 9 years ago
As long as it is not alive like some of the other leftovers in the fridge.
Linguist almost 9 years ago
I love leftovers but my other halfâŠnot-so-much. She is very picky about what sheâll eat a second or third time. MeâŠas long as it hasnât grown fur, turned blue or green, doesnât glow in the dark, or totally overwhelm my olfactory senses, then I probably will eat it.If cooked food has been in the fridge over two days, sheâll toss it out. I try to explain that some things just require a bit of aging to improve the flavor but she doesnât buy that argument..
David Huie Green LikeNobody'sEverSeen almost 9 years ago
It mightâve been meat,It mightâve been corn,Perhaps âtwas peasOr chickens unborn.The best way to know,The best way itâs toldWhat did it show?What color was the mold?
coffeeturtle almost 9 years ago
Mystery Meat
Number Three almost 9 years ago
Soon Earl will have the trots.
Please donât ask me what that means! Iâm not sure if itâs just a British term or Americans use it as well.
xxx
letogmyotter almost 9 years ago
âHere Bob. Eat this before I feed it to an animal.â