Pickles by Brian Crane for May 11, 2016

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    Templo S.U.D.  over 8 years ago

    “Weird Al” Yankovic, anyone? (Something stinks in the fridge today And it’s been rotting there all weekIt could be liver cake or wooly mammoth steakWell, maybe I should another peek!)

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    electricshadow Premium Member over 8 years ago

    reminds me of George Carlin’s “Ice Box Man” routine. He found something, could be meat, could be cake. He asks his wife if it’s good. “Well, smell it.”“it has no odor whatsoever.”“It’s good. Put it back. It’ll turn up in something.”“That bothers me.”

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    thirdguy  over 8 years ago

    My refrigerator has become a storage place, for things that will eventually be fuzzy.

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    Grace Premium Member over 8 years ago

    I cook all our protein at one time on Sunday, (I’m disabled, I do it when hubby is home to help a bit) then the rest of the week I make meals made with said proteins, so I guess we eat leftovers 6 days a week….some stuff, like meatballs/sauce, pot roast, pulled pork/beef/chicken is better the next day anyway.

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    Jebs.Stuff  over 8 years ago

    We call it Mystery Meat

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    GROG Premium Member over 8 years ago

    I wonder how long it’s been there.

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    johovey  over 8 years ago

    chicken/pork…. something like that….

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    1953Baby  over 8 years ago

    If it doesn’t smell or isn’t fuzzy, just eat it, Earl. . .that’s our house rule. . .

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    tea62  over 8 years ago

    Hey, it was pretty good. You can’t be particular.

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    jtviper7  over 8 years ago

    Looks like yesterdays meatloaf.

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    cubswin2016  over 8 years ago

    As long as it is not alive like some of the other leftovers in the fridge.

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    Linguist  over 8 years ago

    I love leftovers but my other half…not-so-much. She is very picky about what she’ll eat a second or third time. Me…as long as it hasn’t grown fur, turned blue or green, doesn’t glow in the dark, or totally overwhelm my olfactory senses, then I probably will eat it.If cooked food has been in the fridge over two days, she’ll toss it out. I try to explain that some things just require a bit of aging to improve the flavor but she doesn’t buy that argument..

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    David Huie Green LoveJoyAndPeace  over 8 years ago

    It might’ve been meat,It might’ve been corn,Perhaps ‘twas peasOr chickens unborn.The best way to know,The best way it’s toldWhat did it show?What color was the mold?

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    coffeeturtle  over 8 years ago

    Mystery Meat

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    Number Three  over 8 years ago

    Soon Earl will have the trots.

    Please don’t ask me what that means! I’m not sure if it’s just a British term or Americans use it as well.

    xxx

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    letogmyotter  over 8 years ago

    “Here Bob. Eat this before I feed it to an animal.”

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