Shoe by Gary Brookins and Susie MacNelly for July 30, 2016

Oh, yech…

A skin, perhaps, after it’s sat in the Fridge for a few weeks, but no crust.

In high school and college, (Ohio University), Jell-O oftentimes had a crust.At OU, we could get it to stick to the ceiling!

At a nameless, college(university)in middle Indiana, there was a dessert served ‘Aunt Jane’s Cherry Crisp’. It could not be forced out of its bowl and was sent back to the kitchen decorated in all manner of ways ! Couldn’t be eaten, either ! ! !

Don’t eat the Blueberry pie with the green shimmer on itEither! -Cactus Pete’s – Jackpot , Nevada…

jello brûlée

My grandmother’s flan always had a crust on top – a caramel crust – for us kids, that was the best part !

Can’t Jello pudding be used as a pie filling?

This could explain why my chocolate creme pie last Thanksgiving wasn’t very popular…

My jello pie has a crust.

The old lime jello with shredded carrots that floated to be he top. It was ubiquitous in the 60s. I heard a comedian say it looked like an aquarium with dead goldfish in it.

Once when I was in the hospital, they brought me lime jello…..and I bent the spoon trying to get a bite of it….if you remember the old Disney movie The Absent Minded Professor….where they invent Flubber…..that’s what the Jello reminded me of….

Alarm!! Someone call HAZMAT!!