Agnes by Tony Cochran for November 07, 2016

  1. Cat29
    x_Tech  almost 8 years ago

    Agnes, you might want to leave out the crushed olives.

     

    http://www.gocomics.com/getfuzzy/2016/11/01

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  2. Sunshine   copy
    SusanSunshine Premium Member almost 8 years ago

    Instead of waiting around for the grains to get poofy,

    why don’t you save time by starting with Puffed Wheat…. or maybe Rice Krispies?

     

    This being Agnes I’m talking to….

    I guess I have to add….

    not marshmallows or balloons.

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  3. Michaelparksjimbronson
    well-i-never  almost 8 years ago

    Agnes is right. Science is happening in bread making!

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  4. Apocalypse banjo
    tjbanjo Premium Member almost 8 years ago

    I love that the bread machine is a “hotrod” backwards.

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  5. Picture 001
    rshive  almost 8 years ago

    And there is stuff on the grocery store shelf that is labeled as breadifiable. You never know unless you ask.

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  6. Little b
    Dani Rice  almost 8 years ago

    Oh, X-tech, I make a wonderful Kalamata olive bread:1 cup water1-1/2 teaspoons olive oil1-1/2 teaspoons oregano1-1/2 teaspoons minced garlic3/4 teaspoon salt1/2 cup whole wheat flour2-1/2 cups bread flour (plain flour and 1 teaspoon gluten)1 package dry yeastEither put in your bread machine or mix by hand. (I’m assuming folks know how to make bread, here) Just before the last rising, add 1/3 cup chopped, drained black olives. Bake at 375-F for 45 – 60 minutes, or until the bread reaches 190-F on a cooking thermometer.

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  7. Little b
    Dani Rice  almost 8 years ago

    Well, that didn’t turn out quite the way I typed it! Hope you can read it!

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  8. Img 20240924 104124950 2
    David Huie Green LoveJoyAndPeace  almost 8 years ago

    ChessPirate said,

    @Dani Rice

    Unfortunately, you now have to do some editing if you want line breaks.

    Forcing a line break can be done by hitting Return twice or typing “

    ” (without the quotes), then hitting Return.

    Let me try it.

    Dani Rice said,

    Oh, X-tech, I make a wonderful Kalamata olive bread:

    1 cup water

    1-1/2 teaspoons olive oil

    1-1/2 teaspoons oregano

    1-1/2 teaspoons minced garlic

    3/4 teaspoon salt

    1/2 cup whole wheat flour

    2-1/2 cups bread flour (plain flour and 1 teaspoon gluten)

    1 package dry yeast

    Either put in your bread machine or mix by hand.

    (I’m assuming folks know how to make bread, here)

    Just before the last rising, add 1/3 cup chopped, drained black olives.

    Bake at 375-F for 45 – 60 minutes, or until the bread reaches 190-F on a cooking thermometer.

     •  Reply
  9. Sunshine   copy
    SusanSunshine Premium Member almost 8 years ago

    If you want an actual space between the paragraphs, hit “enter” twice, then type " " (without the quotes) then hit “enter” twice again.

     

    That will make a paragraph break.

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