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Frazz by Jef Mallett for January 31, 2017
January 30, 2017
February 01, 2017
Transcript:
Girl at far left: Aerospace engineers say, given enough power, anything can be made to fly. Girl left of Frazz: Do dietitians say, given enough breading, anything can be made to taste good? Frazz: If they do, it's in the same tone of voice. Girl to right of Frazz: What you're saying is there's hope for deep-fried okra. Caulfield: What's the breading equivalent of 200 gallons of jet fuel per minute?
stairsteppublishing about 8 years ago
Deep fried okra has been around for decades. Don’t forget the best way to serve okra – pickled.
whiteheron about 8 years ago
Stewed okra= pastefried okra= Good Eats (sorry Alton for stepping on your line)Pickeled okra= make sure they are young pods.
Just think of it as green marsh mallow
e.groves about 8 years ago
I love okra, fried or otherwise. I grow it every year.
ComicClein about 8 years ago
Egg wash, seasoned corn meal and flour, fried in bacon fat…. Delicious but probably not on Frazz’s training table.
prince valiant Premium Member about 8 years ago
I just ask for 5 puonds of fried food when I go out to eat.
Wilde Bill about 8 years ago
I guess the teachers don’t want to eat lunch with a janitor. Other than Ms Plainwell, I’m guessing he doesn’t have too many adult friends.
Al Nala about 8 years ago
Deep-fried okra; YUM!
Ricky Bennett about 8 years ago
The answer to the breading equivalent is just too crummy to think of…
Night-Gaunt49[Bozo is Boffo] about 8 years ago
Okra:fried or boiled it is yum.
seismic-2 Premium Member about 8 years ago
I don’t recall the custodians in my grade school eating lunch with the students in the cafeteria.