Loose Parts by Dave Blazek for July 10, 2018

Fonzarelli. perhaps it could be sold by a company named Arthur.

Take your pick:

CAPPA-PELL-I

CAPPA-PELL-A

CAPPA-PELL-O

CAPPA-RELL-I

CAPPA-RELL-A

CAPPA-RELL-O

CAPPA-DELL-I

CAPPA-DELL-A

CAPPA-DELL-O

CAPPA-ZELL-I

CAPPA-ZELL-A

CAPPA-ZELL-O

PERRA-PELL-I

PERRA-PELL-A

PERRA-PELL-O

PERRA-RELL-I

PERRA-RELL-A

PERRA-RELL-O

PERRA-DELL-I

PERRA-DELL-A

PERRA-DELL-O

PERRA-ZELL-I

PERRA-ZELL-A

PERRA-ZELL-O

FONZA-PELL-I

FONZA-PELL-A

FONZA-PELL-O

FONZA-RELL-I

FONZA-RELL-A

FONZA-RELL-O

FONZA-DELL-I

FONZA-DELL-A

FONZA-DELL-O

FONZA-ZELL-I

FONZA-ZELL-A

FONZA-ZELL-O

MORA-PELL-I

MORA-PELL-A

MORA-PELL-O

MORA-RELL-I

MORA-RELL-A

MORA-RELL-O

MORA-DELL-I

MORA-DELL-A

MORA-DELL-O

MORA-ZELL-I

MORA-ZELL-A

MORA-ZELL-O

No matter WHAT you call it, it’s nothing but processed starch and fiber.

Deconstructed kids names in my neighborhood. I was the only kid with blue eyes and a consonant at the end of their last name.

Ad men trying to come up with some thing new for Olive Garden.

An appeal to the better angel hairs of our nature.

The main thing I’m seeing is “CIAO” in the last row.

Actually, many of the pasta names have meaning in Italian. Look them up and you’ll be surprised!

⇧ unless, of course, you’re italian…

Or Cappa-Cappa-Cappa, the Italian fraternity.