Ripley's Believe It or Not by Ripley’s Believe It or Not! for July 29, 2018

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    Templo S.U.D.  over 6 years ago

    156 hours: 6½ days (did Fisher have to turn over the cube to get the unreachable places?)

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    Leroy  over 6 years ago

    “Class, your smile instructor is out sick today, so we’re going to show the Emoji Movie.”

    “Nyet!! Nyyyyyeeeeeeet!! "

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    derdave969  over 6 years ago

    My lifelong quest for knowledge is over. I now know the origin of the California roll.

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    JamesMcEnanly  over 6 years ago

    Did they get Jason Isaacs to teach it,as suggested by the picture?

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    SamT53  over 6 years ago

    The sushi roll entry being on this strip is lame.

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    peteski1  over 6 years ago

    When the first McDonalds opened in Moscow they had to teach their employees to smile too.

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    J Short  over 6 years ago

    Those crazy, quirky Russians; what a happy go lucky bunch.

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    J Short  over 6 years ago

    Yeah, but that chef in Canada surfed and used the word “dude” a lot.

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    J Short  over 6 years ago

    Then Tony’s wife said, “Get that damn thing out of the living room.”

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    Neo Stryder  over 6 years ago

    Knowing how special is the gesture of to give a smile in Russia, the employees must have feel very odd.

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    BearsDown Premium Member over 6 years ago

    Smile. Is like sneer with more teeth, da?

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    cartoonz4  over 6 years ago

    I think I’d want to figure out how to solve the small Rubik’s cube, before I tackled the 220 lb. version……

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    Gent  over 6 years ago

    Forget it. I couldn’t solve a little handheld Rubik’s cube. Besides, it tastes awful.

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    wjones  over 6 years ago

    You did not have to solve the Rubik’s cube. They were sold new in the box already solved.

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    Seeker149 Premium Member over 6 years ago

    The chef in question was Japanese-born Hidekazu Tojo, who says he named it because of its popularity among CA tourists, and developed the inside-out roll because Americans frequently peeled off the nori when it was on the outside. But there are other competing stories, including that of Los Angeles’ Ichiro Mashita, who likened the texture of avocado to that of toro. Or Ken Seusa of Hollywood, who made the earliest documented claim.

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