The chef in question was Japanese-born Hidekazu Tojo, who says he named it because of its popularity among CA tourists, and developed the inside-out roll because Americans frequently peeled off the nori when it was on the outside. But there are other competing stories, including that of Los Angeles’ Ichiro Mashita, who likened the texture of avocado to that of toro. Or Ken Seusa of Hollywood, who made the earliest documented claim.
Templo S.U.D. over 6 years ago
156 hours: 6½ days (did Fisher have to turn over the cube to get the unreachable places?)
Leroy over 6 years ago
“Class, your smile instructor is out sick today, so we’re going to show the Emoji Movie.”
“Nyet!! Nyyyyyeeeeeeet!! "
derdave969 over 6 years ago
My lifelong quest for knowledge is over. I now know the origin of the California roll.
JamesMcEnanly over 6 years ago
Did they get Jason Isaacs to teach it,as suggested by the picture?
SamT53 over 6 years ago
The sushi roll entry being on this strip is lame.
peteski1 over 6 years ago
When the first McDonalds opened in Moscow they had to teach their employees to smile too.
J Short over 6 years ago
Those crazy, quirky Russians; what a happy go lucky bunch.
J Short over 6 years ago
Yeah, but that chef in Canada surfed and used the word “dude” a lot.
J Short over 6 years ago
Then Tony’s wife said, “Get that damn thing out of the living room.”
Neo Stryder over 6 years ago
Knowing how special is the gesture of to give a smile in Russia, the employees must have feel very odd.
BearsDown Premium Member over 6 years ago
Smile. Is like sneer with more teeth, da?
cartoonz4 over 6 years ago
I think I’d want to figure out how to solve the small Rubik’s cube, before I tackled the 220 lb. version……
Gent over 6 years ago
Forget it. I couldn’t solve a little handheld Rubik’s cube. Besides, it tastes awful.
wjones over 6 years ago
You did not have to solve the Rubik’s cube. They were sold new in the box already solved.
Seeker149 Premium Member over 6 years ago
The chef in question was Japanese-born Hidekazu Tojo, who says he named it because of its popularity among CA tourists, and developed the inside-out roll because Americans frequently peeled off the nori when it was on the outside. But there are other competing stories, including that of Los Angeles’ Ichiro Mashita, who likened the texture of avocado to that of toro. Or Ken Seusa of Hollywood, who made the earliest documented claim.