Baldo by Hector D. Cantú and Carlos Castellanos for August 14, 2018

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    Templo S.U.D.  over 6 years ago

    Critiquing Carmen’s beef tongue is a risk Sergio is NOT willing to take.

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      over 6 years ago

    Don’t wanna risk making her mad or upset.

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    Tue Elung-Jensen  over 6 years ago

    Taking a risk is knowing the odds for success is against you by just so much – doing what she says is 100% guaranteed failure.

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    jrankin1959  over 6 years ago

    There’s risk… and then there’s suicide.

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    Russell Bedford  over 6 years ago

    beef tongue, smoked, sliced,Coleman’s mustard & a little horseradish…delicious…as a casserole though…not so interested…

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    rbullfogg  over 6 years ago

    If Baldo is about a young hispanic boy growing up, let’s see more of his girlfriend relationship.

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    Linguist  over 6 years ago

    There are some risks, that are just not worth taking.

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    shamest Premium Member over 6 years ago

    Tia Carmen is such a great cook. Even at time makes everyone something different. She is likely the type to understand that there is a dish no one likes and wants to know it.

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    edreajr  over 6 years ago

    Sergio knows there’s a difference between doing something that’s “risky” and something that’s “foolhardy.”

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