Actually, “green beer” is the expression used for beer (especially homebrew) that isn’t done fermenting yet and/or hasn’t finished aging/lagering enough to serve.
Scrape the algea off the bird bath in the back yard and add it to the keg; it will make it a nice green color! No one will ever be the wiser! to quote Oliver Hardy.
AlexanderMitchell over 5 years ago
Actually, “green beer” is the expression used for beer (especially homebrew) that isn’t done fermenting yet and/or hasn’t finished aging/lagering enough to serve.
kodj kodjin over 5 years ago
Scrape the algea off the bird bath in the back yard and add it to the keg; it will make it a nice green color! No one will ever be the wiser! to quote Oliver Hardy.
Linguist over 5 years ago
For ole Ireland I will shed a tear/ and of drink I will betaken / but if you think I’ll swill that dyed-green beer/ Bejeesus yer mistaken’ !
Lá Fhéile Pádraig sona!
the lost wizard over 5 years ago
At that price , taste is irrelevant.
JanBic Premium Member over 5 years ago
Shamrocks are 3-leaved. Look up St Patrick.
57BelAir over 5 years ago
It wouldn’t be THAT bad as long as it was kept sealed and out of the light.