Amanda the Great by Amanda El-Dweek for March 31, 2019

Isn’t her uncle around to add some bacon fat?

I’m with Tigressy, This situation qualifies for emergency bacon Supply

I’m not an old man and I haven’t had Grape Nuts in many, many years, but I did like them when I ate them. They are great if you want to eat something crunchy. Of course, I would much rather have crispy bacon for my crunchy.

Grape nuts cereal isn’t food, it’s an ingredient. I’ve used it in cakes, muffins, pies, and bar cookies, and seen recipes that use it for fried chicken coating, granola, pie crust, and a quiche.

I have never actually eaten grape nuts as a food in and of itself.

Oh, yeah, almost forgot – fried fish and casseroles, for a nice crunchy texture!

I must be one of the few people that actually like grape nuts cereal.

I wonder if Euell Gibbons liked it or if he was just pretending?

Grapenuts are hell on blood sugar. But, half and half in fresh raspberries sprinkled with sugar. Soooooo delicious. And smoked salmon.

That stuff is bits of cardboard. You might as well be eating the box in comes in. I had wanted to try it as a kid because it did LOOK good. Similar to granola. When I tried it I was disgusted. Sew-so is right, though. It does work as an ingredient.

I like Grape-nuts for a snack. You don’t need much to make you feel full

What the heck is ‘floor dry’. I’ve never heard of such a thing.