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I can’t pronounce gruyere! I’d be tagged in less than a minute. Although I do know cheddar, havarti, muenster, provolone, mozzarella …………..
Templo S.U.D. over 5 years ago
queso venezolano de castor… it can be (sort of) found in a certain British cheese shop
sirbadger over 5 years ago
If you cut artisanal cheese, does it smell different?
well-i-never over 5 years ago
Shoot, I feel her pain. I’ve lost at this so many times!
redstart over 5 years ago
Cheddar! You’re it!
magicwalnut over 5 years ago
I’ve said it before and I’ll say it again…I miss Richard Thompson!
johndifool over 5 years ago
Didn’t this strip have a kid named “Fontanelle?”
WCraft over 5 years ago
Are those the two Crane boys in the last panel?
YulanaLow Premium Member over 5 years ago
I can’t pronounce gruyere! I’d be tagged in less than a minute. Although I do know cheddar, havarti, muenster, provolone, mozzarella …………..
ellisaana Premium Member over 5 years ago
Chee whiz, Alice. You must be able to think of something.
car2ner over 5 years ago
freeze tag. cheese tag, so long as they are running around outside having fun
aerilim over 5 years ago
Reggianitto or Fontina for me.
ellisaana Premium Member over 5 years ago
I’m sure Edam Alice can Figue out something. It shouldn’t take her long to string something together.
1MadHat Premium Member over 5 years ago
USDA Pasteurized American Process Cheese Type Food Product… Yes, I did see that on a box one time…..
Sisyphos over 5 years ago
I like Muënster, but I also like Greek cheeses, like feta, kasseri, mezethra, and others. You’re It!