Cul de Sac by Richard Thompson for June 30, 2019

queso venezolano de castor… it can be (sort of) found in a certain British cheese shop

If you cut artisanal cheese, does it smell different?

Shoot, I feel her pain. I’ve lost at this so many times!

Cheddar! You’re it!

I’ve said it before and I’ll say it again…I miss Richard Thompson!

Didn’t this strip have a kid named “Fontanelle?”

Are those the two Crane boys in the last panel?

I can’t pronounce gruyere! I’d be tagged in less than a minute. Although I do know cheddar, havarti, muenster, provolone, mozzarella …………..

Chee whiz, Alice. You must be able to think of something.

freeze tag. cheese tag, so long as they are running around outside having fun

Reggianitto or Fontina for me.

I’m sure Edam Alice can Figue out something. It shouldn’t take her long to string something together.

USDA Pasteurized American Process Cheese Type Food Product… Yes, I did see that on a box one time…..

I like Muënster, but I also like Greek cheeses, like feta, kasseri, mezethra, and others. You’re It!