A bit young, but who needs barrels?
i kinda understood all of this except for the hammer
The quality has improved since Marcia quick stomping on the grapes in her old sweat socks.
If she figures out the concept of aging and waits a few days, the wine will be even better.
If Marcia did find a way to make a good merlot in less than a day, I’ll marry her.
Come on, that’s just grape juice. Aging it for 23 minutes just means lukewarm grape juice.
The drill can foment but you need time to ferment.
Marcia doesn’t drink wine for taste…
Good morning Balladeers!
For you wine drinkers, I saw a piece once about putting the wine in a blender to enhance the flavor. You can google that.
Isn’t supposed to age for at least 24 hours?
Some people make hay while the sun shines, Marcia makes merlot.
Thursdays are always a fine vintage.
Marcia finally found a way to use her carpentry talent………
But it pails in comparison to the White Lightning…
(¬_¬)
Marcia’s house wine label: Beyond The Pail, 10:43 Ante Merīdiem.
After a refreshing pause, she’s gonna bottle the rest and sell it to the Ballard St Canasta club.
The new secret ingredient is vodka.
kids, don’t try this at home
Ah, an hour ago was a good year.
That’s closer to a moonshine still. I think she’s lying abut what she’s drinking.
It’s that extra five minutes of aging that makes it so piquant.
I will drink no wine before it’s time. Paul is gone and IT IS TIME.
Marcia Masson
Apparently, there’s a little more to mixology than meets the eye.
Thats not Merlot, Marcia. It just has a placebo effect: you think it’s wine, so you get a buzz.
Farside99 10 months ago
A bit young, but who needs barrels?
seanfear 10 months ago
i kinda understood all of this except for the hammer
oldpine52 10 months ago
The quality has improved since Marcia quick stomping on the grapes in her old sweat socks.
marilynnbyerly 10 months ago
If she figures out the concept of aging and waits a few days, the wine will be even better.
Bilan 10 months ago
If Marcia did find a way to make a good merlot in less than a day, I’ll marry her.
Last Rose Of Summer Premium Member 10 months ago
Come on, that’s just grape juice. Aging it for 23 minutes just means lukewarm grape juice.
P51Strega 10 months ago
The drill can foment but you need time to ferment.
-Saint- 10 months ago
Marcia doesn’t drink wine for taste…
Dry and Dusty Premium Member 10 months ago
Good morning Balladeers!
[Traveler] Premium Member 10 months ago
For you wine drinkers, I saw a piece once about putting the wine in a blender to enhance the flavor. You can google that.
ladykat 10 months ago
Isn’t supposed to age for at least 24 hours?
morningglory73 Premium Member 10 months ago
Some people make hay while the sun shines, Marcia makes merlot.
rhpii 10 months ago
Thursdays are always a fine vintage.
MuddyUSA Premium Member 10 months ago
Marcia finally found a way to use her carpentry talent………
ChessPirate 10 months ago
But it pails in comparison to the White Lightning…
(¬_¬)
The All-Meat Xylophone 10 months ago
Marcia’s house wine label: Beyond The Pail, 10:43 Ante Merīdiem.
Alberta Oil Premium Member 10 months ago
After a refreshing pause, she’s gonna bottle the rest and sell it to the Ballard St Canasta club.
MeGoNow Premium Member 10 months ago
The new secret ingredient is vodka.
oakie817 10 months ago
kids, don’t try this at home
Frank Burns Eats Worms 10 months ago
Ah, an hour ago was a good year.
marilynnbyerly 10 months ago
That’s closer to a moonshine still. I think she’s lying abut what she’s drinking.
mistercatworks 10 months ago
It’s that extra five minutes of aging that makes it so piquant.
BigBoy 10 months ago
I will drink no wine before it’s time. Paul is gone and IT IS TIME.
Marcia Masson
ArcticFox Premium Member 10 months ago
Apparently, there’s a little more to mixology than meets the eye.
Shikamoo Premium Member 10 months ago
Thats not Merlot, Marcia. It just has a placebo effect: you think it’s wine, so you get a buzz.