Ballard Street by Jerry Van Amerongen for January 11, 2024

  1. Don martin 1
    Farside99  10 months ago

    A bit young, but who needs barrels?

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    seanfear  10 months ago

    i kinda understood all of this except for the hammer

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    oldpine52  10 months ago

    The quality has improved since Marcia quick stomping on the grapes in her old sweat socks.

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    marilynnbyerly  10 months ago

    If she figures out the concept of aging and waits a few days, the wine will be even better.

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    Bilan  10 months ago

    If Marcia did find a way to make a good merlot in less than a day, I’ll marry her.

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    Last Rose Of Summer Premium Member 10 months ago

    Come on, that’s just grape juice. Aging it for 23 minutes just means lukewarm grape juice.

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  7. Strega
    P51Strega  10 months ago

    The drill can foment but you need time to ferment.

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  8. Saint
    -Saint-  10 months ago

    Marcia doesn’t drink wine for taste…

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    Dry and Dusty Premium Member 10 months ago

    Good morning Balladeers!

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  10. Cobra 1
    [Traveler] Premium Member 10 months ago

    For you wine drinkers, I saw a piece once about putting the wine in a blender to enhance the flavor. You can google that.

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    ladykat  10 months ago

    Isn’t supposed to age for at least 24 hours?

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    morningglory73 Premium Member 10 months ago

    Some people make hay while the sun shines, Marcia makes merlot.

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    rhpii  10 months ago

    Thursdays are always a fine vintage.

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    MuddyUSA  Premium Member 10 months ago

    Marcia finally found a way to use her carpentry talent………

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    ChessPirate  10 months ago

    But it pails in comparison to the White Lightning…

    (¬_¬)

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    The All-Meat Xylophone  10 months ago

    Marcia’s house wine label: Beyond The Pail, 10:43 Ante Merīdiem.

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    Alberta Oil Premium Member 10 months ago

    After a refreshing pause, she’s gonna bottle the rest and sell it to the Ballard St Canasta club.

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    MeGoNow Premium Member 10 months ago

    The new secret ingredient is vodka.

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    oakie817  10 months ago

    kids, don’t try this at home

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    Frank Burns Eats Worms  10 months ago

    Ah, an hour ago was a good year.

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  21. Mbsils
    marilynnbyerly  10 months ago

    That’s closer to a moonshine still. I think she’s lying abut what she’s drinking.

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    mistercatworks  10 months ago

    It’s that extra five minutes of aging that makes it so piquant.

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    BigBoy  10 months ago

    I will drink no wine before it’s time. Paul is gone and IT IS TIME.

    Marcia Masson

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    ArcticFox Premium Member 10 months ago

    Apparently, there’s a little more to mixology than meets the eye.

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    Shikamoo Premium Member 10 months ago

    Thats not Merlot, Marcia. It just has a placebo effect: you think it’s wine, so you get a buzz.

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