Shoe by Gary Brookins and Susie MacNelly for October 19, 2019

Fancy that!

nah, too rich for my blood.

And truffles on the burger.

Instead of paper, their hamburgers are wrapped in leather.

Fancy indeed. The fast food chains hadn’t even discovered my little home town when I was growing up. The closest thing was going to a family-owned cafe with a big roof and eating outside on picnic tables they had under it.

Was there squab or squabbles at the table?

Did the streets have cow patties?

Really fancy neighborhoods don’t condescend to allow fast-food places to exist within their confines.

With a Bernaise dipping sauce.

we cruised the Drag, windows rolled down, elbows stuck out, lookin’ cool… then stop at the drive in, get a burp burger or a grease cookie, or, best of all, a Pork T….

kids had way more freedom back then but then there wasn’t as many wackos running around as there are today feel sorry for today’s kids

Is that nuggets for pheasants, made out of pheasants, or…both?!

Just got back from Ireland where many eating establishments offered “fried chicken balls” on the menu. Needless to say, I did not partake.

And they had to change to the ‘Quarter-Euro w/Cheese’…

And then there are the “lobster” cakes at our local supermarket, which are made from some tasteless white fish.

Wouldn’t this be some sort of semi-cannibalism in Shoe-world.

And the dipping sauce was pate de foie gras..

Speaking of fast food, the McRib is back for a time, at least here in South-Central Texas.

Too much salt is bad for that old buzzard.

wouldn’t that be cannibalism?

Opening Day of pheasant season in South Dakota.