Fancy indeed. The fast food chains hadn’t even discovered my little home town when I was growing up. The closest thing was going to a family-owned cafe with a big roof and eating outside on picnic tables they had under it.
we cruised the Drag, windows rolled down, elbows stuck out, lookin’ cool… then stop at the drive in, get a burp burger or a grease cookie, or, best of all, a Pork T….
Differentname about 5 years ago
Fancy that!
willispate about 5 years ago
nah, too rich for my blood.
Anathema Premium Member about 5 years ago
And truffles on the burger.
jpsomebody about 5 years ago
Instead of paper, their hamburgers are wrapped in leather.
rshive about 5 years ago
Fancy indeed. The fast food chains hadn’t even discovered my little home town when I was growing up. The closest thing was going to a family-owned cafe with a big roof and eating outside on picnic tables they had under it.
Display about 5 years ago
Was there squab or squabbles at the table?
wirepunchr about 5 years ago
Did the streets have cow patties?
prrdh about 5 years ago
Really fancy neighborhoods don’t condescend to allow fast-food places to exist within their confines.
mourdac Premium Member about 5 years ago
With a Bernaise dipping sauce.
Jtranser about 5 years ago
we cruised the Drag, windows rolled down, elbows stuck out, lookin’ cool… then stop at the drive in, get a burp burger or a grease cookie, or, best of all, a Pork T….
rlaker22j about 5 years ago
kids had way more freedom back then but then there wasn’t as many wackos running around as there are today feel sorry for today’s kids
pategar about 5 years ago
Is that nuggets for pheasants, made out of pheasants, or…both?!
DCBakerEsq about 5 years ago
Just got back from Ireland where many eating establishments offered “fried chicken balls” on the menu. Needless to say, I did not partake.
comixbomix about 5 years ago
And they had to change to the ‘Quarter-Euro w/Cheese’…
Snolep about 5 years ago
And then there are the “lobster” cakes at our local supermarket, which are made from some tasteless white fish.
frequency270 about 5 years ago
Wouldn’t this be some sort of semi-cannibalism in Shoe-world.
dsjwriter about 5 years ago
And the dipping sauce was pate de foie gras..
Charlie Fogwhistle about 5 years ago
Speaking of fast food, the McRib is back for a time, at least here in South-Central Texas.
zeexenon about 5 years ago
Too much salt is bad for that old buzzard.
oakie817 about 5 years ago
wouldn’t that be cannibalism?
beach004 about 5 years ago
Opening Day of pheasant season in South Dakota.