Shoe by Gary Brookins and Susie MacNelly for October 19, 2019

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    Differentname  about 5 years ago

    Fancy that!

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    willispate  about 5 years ago

    nah, too rich for my blood.

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    Anathema Premium Member about 5 years ago

    And truffles on the burger.

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    jpsomebody  about 5 years ago

    Instead of paper, their hamburgers are wrapped in leather.

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    rshive  about 5 years ago

    Fancy indeed. The fast food chains hadn’t even discovered my little home town when I was growing up. The closest thing was going to a family-owned cafe with a big roof and eating outside on picnic tables they had under it.

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    Display  about 5 years ago

    Was there squab or squabbles at the table?

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    wirepunchr  about 5 years ago

    Did the streets have cow patties?

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    prrdh  about 5 years ago

    Really fancy neighborhoods don’t condescend to allow fast-food places to exist within their confines.

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    mourdac Premium Member about 5 years ago

    With a Bernaise dipping sauce.

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    Jtranser  about 5 years ago

    we cruised the Drag, windows rolled down, elbows stuck out, lookin’ cool… then stop at the drive in, get a burp burger or a grease cookie, or, best of all, a Pork T….

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    rlaker22j  about 5 years ago

    kids had way more freedom back then but then there wasn’t as many wackos running around as there are today feel sorry for today’s kids

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    pategar  about 5 years ago

    Is that nuggets for pheasants, made out of pheasants, or…both?!

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    DCBakerEsq  about 5 years ago

    Just got back from Ireland where many eating establishments offered “fried chicken balls” on the menu. Needless to say, I did not partake.

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    comixbomix  about 5 years ago

    And they had to change to the ‘Quarter-Euro w/Cheese’…

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    Snolep  about 5 years ago

    And then there are the “lobster” cakes at our local supermarket, which are made from some tasteless white fish.

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    frequency270  about 5 years ago

    Wouldn’t this be some sort of semi-cannibalism in Shoe-world.

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    dsjwriter  about 5 years ago

    And the dipping sauce was pate de foie gras..

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    Charlie Fogwhistle  about 5 years ago

    Speaking of fast food, the McRib is back for a time, at least here in South-Central Texas.

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    zeexenon  about 5 years ago

    Too much salt is bad for that old buzzard.

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    oakie817  about 5 years ago

    wouldn’t that be cannibalism?

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    beach004  about 5 years ago

    Opening Day of pheasant season in South Dakota.

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