Shoe by Gary Brookins and Susie MacNelly for October 29, 2019

Better stick with regular. The extra-crunchy is a little tough.

It’s for those who prefer a little more fibre.

“Char bucks”

Probably uses egg shell pieces to keep the coffee grounds down.

Lady One: “How do you like your coffee?”Lady Two: “Crisp.”Lady One: “Crisp?”Lady Two: (holds up Nestle® Coffee Crisp™ chocolate bar) “I like my Coffee Crisp™.”

I got a piece of coffee stuck in my throat…

Her coffee isn’t just dark roast, it’s kiln-fired.

I’d say she left the beans in, but coffee isn’t made from beans. (look it up)

That ‘extra-crunchy’ sounds good, with a little salt added.

The regular is hard to stir, the extra crunch dissolves the spoon.

In New Mexico we call that “cunques”

Once you’ve gone black, you never go back. I love coffee that is strong enough to eat holes in filters. “Filler up filtered,?” bah humbug!

Your supposed to Pour Cold Water into the Pot to Settle the Grounds First. Every Country Boy knows how to make Campfire Coffee. :-)

I like strong coffee, but the Army brew would dissolve a spoon in your cup.