Ziggy by Tom Wilson & Tom II for December 26, 2019

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    Baarorso  almost 5 years ago

    And this is where the chef slaps you for being “fresh”, Ziggy.;-D

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    allen@home  almost 5 years ago

    1981 that wouldn’t be fruit cake. It would be a brick with red and green spots on it.

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    Templo S.U.D.  almost 5 years ago

    Ed, Edna worked really hard to make that thing for you! Did you even give her permission to share it with others?

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    wiatr  almost 5 years ago

    1981 IS fresh. Now 1881 is probably past its “use by” date.

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    sirlaughsalot23  almost 5 years ago

    I heard, one time some time ago, that there was only one fruitcake ever baked, and that it is still circulating around the world today.

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    paddy  almost 5 years ago

    What did the chef cut it with — a chainsaw?

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    cubswin2016  almost 5 years ago

    That chef looks a bit like Mel Sharples.

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    monya_43  almost 5 years ago

    I guess I’m the person who loves good fruitcake. Not the cheap ones at the dollar store, though.

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    flemmingo  almost 5 years ago

    Just telling my wife yesterday that I’ve not seen anyone selling fruitcakes.

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    h.v.greenman  almost 5 years ago

    “Fresh fruitcake” is something of an oxymoron anyway. My childhood friend’s mother (we are still close friends nearly 60 years later) used to make fruitcakes that she aged in either rum or brandy for nearly three years, soaking them with booze once a month until she felt they were ready to serve.

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    YippiKiAyMofo  almost 5 years ago

    With enough rum, its always fresh.

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    Rose Madder Premium Member almost 5 years ago

    And that one was ‘re-gifted’ by Aunt Edna…

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    Alberta Oil Premium Member almost 5 years ago

    Good Lord.. is that is where my Aunt Edna’s cake ended up?

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    Jogger2  almost 5 years ago

    It’s fruitcake. How much do you think it has changed in 38 years?

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    Louisiana Resident  almost 5 years ago

    Hey, I like fruitcake!

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    rroush Premium Member almost 5 years ago

    Perfectly aged now.

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    JasperParrot  almost 5 years ago

    If i find chocolate in a pocket from, let’s say last year, I eat it. Its not any worse than eating seafood. Ha Ha

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    fix-n-fly  almost 5 years ago

    Don’t be surprised if he charges you extra because it is “aged for almost 40 years”….

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