Speed Bump by Dave Coverly for January 12, 2020

When you live in a barn what do expect.

Meet the meat.

Old MacDonald has a franchise, E-I-E-I-O…

Can’t get any fresher than this!!!!

I wonder if all the staff is on the menu too. Maybe its a forerunner of the Restaurant at the end of the Universe, where you could meet and inspect the Dish of the Day while it still walked?

Is that a vegetarian joint or is the waiter going to serve himself for dinner?

My advice to you is to stick to the vegan side of the menu.

Solent Green with Charlton Heston.

Oy!

george orwell animal farm?

Please, don’t tip the cows.

If “cow pie” is on the menu, don’t order it!

I always pig out in places like that.

Everything is farm to table. Unless it’s wild.

“Four legs good, two legs bad.”

You mean ‘Milliways’?

I am going to guess they don’t serve any meat

“If you don’t have a place at the table………”

Did you see the leg on that lamb?

Woo-ooh, our waiter is a real dish!

French flies with frog legs.

I have wondered what “beef byproducts” means on food labels. I’ve stepped in beef byproducts.