Amanda the Great by Amanda El-Dweek for February 01, 2020

Oh hey, this was your very first comic that I saw of yours – it hooked me on your wonderful strip; it was also the first strip I saved – I can so relate to “taking great pains to cover it up”!

I like coffee without the cover-up. Sometimes I add flavored creams for variety.

I drink my coffee strong, hot, and black. Don’t need sugar ‘cause I’m sweet enough as it is….

Half and half minus the fat is more like maybe tenth and tenth

I make my own creamer. The ones at the store are full of crap. Mine’s cheaper too. equal amounts of Half & Half and soy, almond or whatever alternative you like (unsweetened though). I use 3 cups each for a batch.3/4 cup or so of Stevia sweetener (adjust to taste and amount your making) If you MUST of course you can use the same amount of sugar.3 tablespoons of vanilla extract (it’s expensive, so go online to Amazon.com and search for vanilla extract. Look for DANNCY PURE VANILLA. Comes in 2 bottles, a quart each for about $15. It’s not quite a potent as the little bottles but the cost is worth it.I use my blender to mix it up, but you can just stir it all together until it mixed well. Store in glass bottles (like old milk bottles) also available on Amazon.

Let me know if anyone tries it. I’d love to know what you think.

I made my own with 1qt heavy whipping cream,one can sweet condensed milk and a dash or two of vanilla extract. I have to gussy up coffee to make it palatable.

I hope everything is alright with your family. We are still here and not going anywhere.

Coffee smells awesome — and tastes awful.

pour stir sip gag pour stir sip gag .. say it lebenteen times .. pour stir sip gag …