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I like it! Only two ways you can mess it up: 1) don’t look at the expiration date and serve expired chili, and 2) leave it heating on the stove too long.
oldpine52 almost 5 years ago
Step four, never get more than three steps from the restroom.
Ahuehuete almost 5 years ago
Just like mom used to make!
wjones almost 5 years ago
My Mother was a good cook. She could use a can opener better then anyone I know.
Jeff0811 almost 5 years ago
That’s like my recipe for Huevos Rancheros, Step one, cook frozen Mexican dinner, step 2, add a cooked egg.
Martin Booda almost 5 years ago
Three step Texas chili: 1. Take can of chili down. 2. Grill steak. 3. Throw away can of chili.
Michael G. almost 5 years ago
I don’t even like black pepper! Mexican, Indian, Thai, regional Chinese, all these are stuff I can’t tolerate. Enjoy it, spice lovers!
cubswin2016 almost 5 years ago
Julia Child he is not.
comixbomix almost 5 years ago
Reminds me of the old Jeff Goldblum ads for the original iMacs…Except there was “…no step three! There’s no step three!”
I was FRAMED!!!!!! almost 5 years ago
I used to used a can of chili as a ‘starter’ for a big pot. Now, it is all done basically from scratch.
KEA almost 5 years ago
Dang! he discovered my secret recipe.
cuzinron47 almost 5 years ago
I thought it was 3 steps to the bathroom.
djtenltd almost 5 years ago
She HAD to ask.
fix-n-fly almost 5 years ago
I like it! Only two ways you can mess it up: 1) don’t look at the expiration date and serve expired chili, and 2) leave it heating on the stove too long.
Skylark almost 5 years ago
My pantry was right across from my stove. Brother used to say..“Can to pan in 2 steps”
Sailor46 USN 65-95 almost 5 years ago
Wolf Brand!