Broom Hilda by Russell Myers for February 12, 2021

Thousand Island? French? Italian? A vinigrette?

It’s all about the dressing. It can even make kale and spinach taste good. Well, at least edible.

I love salads, of “all” kinds. But then, I love most vegetables, raw… or cooked. I make my own salads, and the ingredients are rarely the same from one time to another.

I also make my own dressings. No repeatable recipe, but just “throwing things together”.

I like variety.

Salads are great in hot weather. Again, it all depends on a generous application of good dressing. They’re my go-to supper in July and August. (Add a little cooked chicken for protein, or tofu or tempeh if you want to stay vegan.)

Midwinter, not so much.

But he loves roasted rabbit!!!

Ha ha! Nerwin is a big whiny loser!

Happy3X: bunny!

No dressing, no slime on the vegetables.

BUNNY!

I do like some Roquefort. Especially if there are any bitter greens in the salad.

Or, i also like a big spoonful of any kind of seafood salad on top, no dressing needed.

Then don’t give others the opportunity to mock you.

Balsamic vinegar and olive oil, with spices and garlic.