Moderately Confused by Jeff Stahler for February 20, 2021

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    Farside99  almost 4 years ago

    And forgive us for eating animals, for they are sooo tasty!

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    danholt  almost 4 years ago

    Pushing Sea Salt seems to be the new fad these days…

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    some idiot from R'lyeh Premium Member almost 4 years ago

    Gluten free bread is nothing to be thankful for.

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    sandpiper  almost 4 years ago

    Never tasted gluten free bread to know it. Just another word on a cluttered label me. [I am not supposed to eat bread. But I can’t resist a peanut butter and jelly sandwich from time to time.]

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    [Traveler] Premium Member almost 4 years ago

    I used to poopah the gluten free craze but then had a grandson that is totally intolerant of gluten. It’s not for everyone, but for some it’s critical.

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    ArtyD2 Premium Member almost 4 years ago

    Really screws up the Eucharist. “Mommm, Jesus is really crumbly today”.

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    Michael G.  almost 4 years ago

    Church of Christ, Nutritionist

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    Zen-of-Zinfandel  almost 4 years ago

    Moderately cautious…the sprinkling of ashes on the head.

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    mistercatworks  almost 4 years ago

    Do lactose-free wafers transubstantiate?

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    Old Man River  almost 4 years ago

    I thought it was yeast free

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    Patricia Chelmecki Premium Member almost 4 years ago

    I remember the Vatican issuing a statement that the Lord is in the gluten.

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    chromosome Premium Member almost 4 years ago

    Our church has been using gluten-free communion bread for a long time… haven’t had any for almost a year, though.

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    MuddyUSA  Premium Member almost 4 years ago

    I eat at Leviticus’ Restaurant. Their menu is like a Bible!

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    boating9  almost 4 years ago

    Until you have to eat gluten free in order to be healthy you won’t understand what we go through. Always the butt of peoples jokes, no one understanding what it means and how sick we can get from eating gluten. Gluten for some is just the beginning of food allergies and some are even more limited. It is a daily struggle to avoid it. Food labels can be so obscure and so it is easier to make everything yourself! Making it all yourself from scratch is very time consuming. Try having to work, pre pandemic going to get togethers, family functions, out to dinner…it causes anxiety! So it is never funny to us and actually hurts us because there are so many people unaware of what it takes to maintain a gluten free diet.

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