Kliban by B. Kliban for February 03, 2021

  1. Donna
    stillfickled Premium Member almost 4 years ago

    Oh man! Ouch!

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  2. 3083024 0826053922 daveb
    Kaputnik  almost 4 years ago

    Another application of an old punchline. How do you eat a porcupine crepe? Very carefully.

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  3. Out little avatar
    dadoctah  almost 4 years ago

    Haven’t prepared it in a long time, but I used to make something called porcupine meatballs. They were meatballs with long-grain rice added, cooked in a tomato sauce.

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  4. Hm
    cdnalor  almost 4 years ago

    That’ll stick to your ribs.

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    Zebrastripes  almost 4 years ago

    It takes a man with a spine to eat this! At least it yields a daily requirement of roughage.

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    lagoulou  almost 4 years ago

    Sticky wicket!

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    cooganm Premium Member almost 4 years ago

    He misspelled “creepy”.

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    mistercatworks  almost 4 years ago

    Plenty of leftovers.

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  9. Spacemanspiff
    Spiffy  almost 4 years ago

    Whack your porcupine crepe!

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  10. Pirate63
    Linguist  almost 4 years ago

    “A light and delicate flavor that pricks your taste buds and sticks with you”

    ______Dish Review from The Roadkill Cafe

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    Kip W  almost 4 years ago

    Don’t do it! It’s bigger than your head!!

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  12. Straycat 1
    MFRXIM Premium Member almost 4 years ago

    Oooh! Is there stuffing?

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    RAGs  almost 4 years ago

    Georgia haggis.

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    jpozenel  almost 4 years ago

    Looks like it wasn’t filleted properly.

    But maybe it’s tastier this way, like a bone-in ribeye?

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  15. Vitruvian small
    Graphicsdog  almost 4 years ago

    And you can pick your teeth while you eat!

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