Kliban by B. Kliban for February 03, 2021

Oh man! Ouch!

Another application of an old punchline. How do you eat a porcupine crepe? Very carefully.

Haven’t prepared it in a long time, but I used to make something called porcupine meatballs. They were meatballs with long-grain rice added, cooked in a tomato sauce.

That’ll stick to your ribs.

It takes a man with a spine to eat this! At least it yields a daily requirement of roughage.

Sticky wicket!

He misspelled “creepy”.

Plenty of leftovers.

Whack your porcupine crepe!

“A light and delicate flavor that pricks your taste buds and sticks with you”

______Dish Review from The Roadkill Cafe

Don’t do it! It’s bigger than your head!!

Oooh! Is there stuffing?

Georgia haggis.

Looks like it wasn’t filleted properly.

But maybe it’s tastier this way, like a bone-in ribeye?

And you can pick your teeth while you eat!