Barney & Clyde by Gene Weingarten; Dan Weingarten & David Clark for April 04, 2021

Blood sausages taste great!

Excellent with Kimchi!

These father daughter moments are so touching.

And I learned about the Korean sausage, which I’d never heard of before (looked it up to check).

https://whatscookingamerica.net/History/IceCream/Sundae.htm

He lies to the world-at-large; why shouldn’t he have a go at it with his only child, no?

Oh, and hold the sausage, please.

https://en.wikipedia.org/wiki/Sundae_(sausage)

I see Barney’s been reading Calvin and Hobbes comics again.

I suspect it’s because the word “Sundae” is fancy-schmancy…

(◔_◔)

What’s with the party hat? Cynthia isn’t wearing one.

I’m. Isn’t all sausage made from blood and guts?

My linguistics professor told us that “sundae” was derived from the Sanskrit grammatical term “sandhi,” which means “a putting together.” Like when we say “gonna” instead of “going to,” or “gimme” instead of “give me.” Apparently the person who invented the sundae knew Sanskrit.

Actually, she’s wrong. Sundae is not spelled wrong. That’s exactly how the name of the ice cream treat is spelled.

Sundae, bloody sundae.