Herb and Jamaal by Stephen Bentley for May 11, 2021

Have you ever noticed how overpoweringly sweet Frosted Flakes taste when you’re used to eating Corn Flakes?

Agree…

Same with cheerios.

I always found frosted flakes to be too, too sweet. Adding my own sugar to regular flakes makes it just right.

If you dump in enough sugar you’ll find the taste you are looking for. If you are still bored, add a little hot pepper.

They toned them down. They used to be coated white out of the box.

I remember when the name used to be “Sugar Frosted Flakes.” Funny, they deemphasized that part.

Sprinkle sugar over the corn flakes

I mix them. Half a cup of Corn Flakes, half a cup of Frosted Flakes, & one sliced banana seems to be the perfect amount of sweetness.