We call them “Howdy Doody” cabbages.
If they’re gonna put a brussels sprout in my cocktail, I’m outa here.
“Oh, but you have to try them roasted,” says every brussels sprout lover everywhere.
The best recipe I’ve ever had (Vietnamese style) was still best served directly to the garbage can.
next thing you know, he’ll be using cauliflower…
They’re only good with bacon… I want my three olives…I want them NOW!
Brussel Sprouts: least favorite vegetable of 2020. 2021, 2022 …
You really can’t talk fast enough for Brussels sprouts.
I prefer a Gibson anyway.
Actually, one of my favorite vegetables. But raw? Hmmmmmm
That’s not the only thing that ‘Blows’.
Their stirring things up leaves me quite shaken.
That might be the only way I could eat them, soaked in gin. But then, I don’t really care for gin either.
Call me when the National Olive Council representative has be in.
Those things are so bitter, you have to soak them before cooking. That would make one bitter martini.
November 25, 2017
The Duke almost 3 years ago
We call them “Howdy Doody” cabbages.
rekam Premium Member almost 3 years ago
If they’re gonna put a brussels sprout in my cocktail, I’m outa here.
rdg1954 almost 3 years ago
“Oh, but you have to try them roasted,” says every brussels sprout lover everywhere.
Mighty Phavahg almost 3 years ago
The best recipe I’ve ever had (Vietnamese style) was still best served directly to the garbage can.
gopher gofer almost 3 years ago
next thing you know, he’ll be using cauliflower…
Zebrastripes almost 3 years ago
They’re only good with bacon… I want my three olives…I want them NOW!
dflak almost 3 years ago
Brussel Sprouts: least favorite vegetable of 2020. 2021, 2022 …
comixbomix almost 3 years ago
You really can’t talk fast enough for Brussels sprouts.
Lablubber almost 3 years ago
I prefer a Gibson anyway.
WCraft Premium Member almost 3 years ago
Actually, one of my favorite vegetables. But raw? Hmmmmmm
khcm1157 almost 3 years ago
That’s not the only thing that ‘Blows’.
CrzyDyeman almost 3 years ago
Their stirring things up leaves me quite shaken.
cuzinron47 almost 3 years ago
That might be the only way I could eat them, soaked in gin. But then, I don’t really care for gin either.
exciteme almost 3 years ago
Call me when the National Olive Council representative has be in.
mistercatworks almost 3 years ago
Those things are so bitter, you have to soak them before cooking. That would make one bitter martini.