We call them âHowdy Doodyâ cabbages.
If theyâre gonna put a brussels sprout in my cocktail, Iâm outa here.
âOh, but you have to try them roasted,â says every brussels sprout lover everywhere.
The best recipe Iâve ever had (Vietnamese style) was still best served directly to the garbage can.
next thing you know, heâll be using cauliflowerâŠ
Theyâre only good with bacon⊠I want my three olivesâŠI want them NOW!
Brussel Sprouts: least favorite vegetable of 2020. 2021, 2022 âŠ
You really canât talk fast enough for Brussels sprouts.
I prefer a Gibson anyway.
Actually, one of my favorite vegetables. But raw? Hmmmmmm
Thatâs not the only thing that âBlowsâ.
Their stirring things up leaves me quite shaken.
That might be the only way I could eat them, soaked in gin. But then, I donât really care for gin either.
Call me when the National Olive Council representative has be in.
Those things are so bitter, you have to soak them before cooking. That would make one bitter martini.
November 25, 2017
The Duke over 3 years ago
We call them âHowdy Doodyâ cabbages.
rekam over 3 years ago
If theyâre gonna put a brussels sprout in my cocktail, Iâm outa here.
rdg1954 over 3 years ago
âOh, but you have to try them roasted,â says every brussels sprout lover everywhere.
Mighty Phavahg over 3 years ago
The best recipe Iâve ever had (Vietnamese style) was still best served directly to the garbage can.
gopher gofer over 3 years ago
next thing you know, heâll be using cauliflowerâŠ
Zebrastripes over 3 years ago
Theyâre only good with bacon⊠I want my three olivesâŠI want them NOW!
dflak over 3 years ago
Brussel Sprouts: least favorite vegetable of 2020. 2021, 2022 âŠ
comixbomix over 3 years ago
You really canât talk fast enough for Brussels sprouts.
Lablubber over 3 years ago
I prefer a Gibson anyway.
WCraft over 3 years ago
Actually, one of my favorite vegetables. But raw? Hmmmmmm
khcm1157 over 3 years ago
Thatâs not the only thing that âBlowsâ.
CrzyDyeman over 3 years ago
Their stirring things up leaves me quite shaken.
cuzinron47 over 3 years ago
That might be the only way I could eat them, soaked in gin. But then, I donât really care for gin either.
exciteme over 3 years ago
Call me when the National Olive Council representative has be in.
mistercatworks over 3 years ago
Those things are so bitter, you have to soak them before cooking. That would make one bitter martini.