After watching the Ted Lasso TV series, I have gained an appreciation for English shortbread. Since Grandma Marian was born in England, her grandkids may be getting the authentic stuff.
Shortbread is in my cookie jar every day, year round. Simple to make and appreciated by all. Proportions are: butter is half the flour and sugar is one quarter the flour. I don’t bother with rolling out and cookie cutters, I just make a long roll and cut slices off it. Also I use my food processor to make the dough. Whole process takes 15 minutes.
I made shortbread for the first time last week. 2 and 3/4 cups gluten free flour (by necessity)two sticks of butter, and a cup of powdered sugar. They were wonderful!
Templo S.U.D. about 3 years ago
Why else?
Cactus-Pete about 3 years ago
Then why not call it short cookie? It’s not bread, after all.
howtheduck about 3 years ago
After watching the Ted Lasso TV series, I have gained an appreciation for English shortbread. Since Grandma Marian was born in England, her grandkids may be getting the authentic stuff.
M2MM about 3 years ago
I baked some shortbread today, it didn’t last long. :D LOL
Johnnyrico about 3 years ago
FOOB FEAST!!
bryce.gear about 3 years ago
Finally! An explanation that makes sense.
Chris about 3 years ago
ha, good one. :D
Johnnyrico about 3 years ago
Just a small sampling of Lynn Johnston’s “mmmphf chomp gulp smfff uummff smak smak slurp crunch crunch munch burp gormphf…”
vaughnrl2003 Premium Member about 3 years ago
Okay. I get it, but the question is still valid. Is there a long bread? I’m thinking French pumpernickel bread or some such.
pheets about 3 years ago
Good answer : )
Bruce1253 about 3 years ago
There is another food that is named because of what happens to it: Hush Puppies.
Diat60 about 3 years ago
Shortbread is in my cookie jar every day, year round. Simple to make and appreciated by all. Proportions are: butter is half the flour and sugar is one quarter the flour. I don’t bother with rolling out and cookie cutters, I just make a long roll and cut slices off it. Also I use my food processor to make the dough. Whole process takes 15 minutes.
mindjob about 3 years ago
Whatever you call it, it doesn’t have enough booze
alliegator about 3 years ago
I made shortbread for the first time last week. 2 and 3/4 cups gluten free flour (by necessity)two sticks of butter, and a cup of powdered sugar. They were wonderful!
kathleenhicks62 about 3 years ago
A logical definition.
stamps about 3 years ago
https://www.youtube.com/watch?v=4Y28w2ErHj4
rklynch about 3 years ago
True.
this is summerdog about 3 years ago
Is grandma of Scottish heritage? My Scots roots told me shortbread originally was made in Scotland, and England adopted it.
Foob about 3 years ago
By her logic, they could have been named first bread.
MCProfessor about 3 years ago
My wife still does hours of Christmas baking. I don’t know how long her health will allow her to do this.
ojhengen Premium Member about 3 years ago
Does anyone remember the old ditty, “mama’s little baby loves shortnin’ bread.” ?
Thinkingblade about 3 years ago
Shortbread is one of the best taste to time ratio cookies you can make.
MissyTiger about 3 years ago
How timely… I made lemon cranberry shortbread (with lemon glaze) this morning :)
hagarthehorrible about 3 years ago
Family that eats together stays together.
DEACON FRED about 3 years ago
GOOD ANSWER!!
Teto85 Premium Member about 3 years ago
The Mrs is a Scot. Yes, we have shortbread. Sometimes she even lets me try to make it. At least I don’t burn like she does the fry bread.