Eek! by Scott Nickel for December 03, 2021

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    pschearer Premium Member almost 3 years ago

    Good one! I’ll have to steal it.

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    Qiset  almost 3 years ago

    Finally, a good use for one.

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    oldpine52  almost 3 years ago

    Talk about timing, I’m eating gumbo right now.

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    John Wiley Premium Member almost 3 years ago

    I’m a carnivore. I eat vegetarians.

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    The Reader Premium Member almost 3 years ago

    Man, you can really taste the gum!

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    Zebrastripes  almost 3 years ago

    Ew! It’s a bit stringy…needs more tenderizer

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    Spacetech  almost 3 years ago

    Best Kind

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    Zen-of-Zinfandel  almost 3 years ago

    Hmm..customers of the Fancy Radish recently disappeared.

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    Bex Premium Member almost 3 years ago

    Tomorrow night we’ll have Shepherd’s pie.

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    raybarb44  almost 3 years ago

    Yummy. Fresh meat. No preservatives……

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    schaefer jim  almost 3 years ago

    Cook them egans really tender. Remember the diced meat.

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    Impkins  Premium Member almost 3 years ago

    That dirty cleaver is making the skull nervous. :)

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    tjason910  almost 3 years ago

    With Dijon mustard?

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    Ryan B Premium Member almost 3 years ago

    Don’t forget the couch potatoes

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    j4m35  almost 3 years ago

    I am surprised that there are enough vegans to make vegan leather commercially viable.

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    Sisyphos  almost 3 years ago

    Sounds good to me, though I wonder how tasty vegans are going to be in place of ’gator?

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    jandsmusic  almost 3 years ago

    The secrets in the sauce! (Fried Green Tomatoes)

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    aussie399 Premium Member almost 3 years ago

    Best use of vegans goes to…..

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