I buy them pretty green and let them ripen on the counter. I prefer them a bit on the green side which to me has the most flavor. My wife prefers them when they start to get a few freckles.
When bananas start to get too ripe, I either mashed them and make banana bread or add a drop or two of lemon juice and freeze them for later. Sometimes, I’ll mash one and add in some ice cream and milk for a quick milkshake.
I live by myself and buy 7 at a time. As soon as they start to spot, I separate them and place them in the fridge. It stops the ripening process. They may turn dark brown by the time I get to the last one, but they are still firm and delicious. I’ve gotten used to them being cold, and I don’t mind.
I used to buy 2 bunches: one is green as possible, but the other almost ripe stage to eat now. My roommates insist on buying bulk bags of 2 or 3 bunches at same degree of ripeness. That way, the grandkids feel justified in throwing everything away after a few days
The dude from FL Premium Member about 2 years ago
People use them that way? Me..I like mine green with a little yellow. NEW keyboard, bluetooth…I’m hating it!
momofalex7 about 2 years ago
Not enough for banana bread, even though the color is right.
Macushlalondra about 2 years ago
Mash it up and add it to pancakes.
Richard Howland-Bolton Premium Member about 2 years ago
The reason is that no one likes to take the last banana, they leave it for others.
Bullet Bronson Premium Member about 2 years ago
Why does Wally look so spooked? Is there a hidden meaning there that I don’t get?
therese_callahan2002 about 2 years ago
Some people buy bananas before they ripen.
Georgette Washington Bunny about 2 years ago
Time to bake some banana bread.
jagedlo about 2 years ago
All hail the flag of Banana!
Casey Jones about 2 years ago
Pop it in the freezer. When you have a couple, make banana cake.
Pluggergirl about 2 years ago
i love em spotted
ralphb about 2 years ago
I guess there’s something going on here that I’m missing … why does Wally seem surprised?
Just-me about 2 years ago
I buy them pretty green and let them ripen on the counter. I prefer them a bit on the green side which to me has the most flavor. My wife prefers them when they start to get a few freckles.
linda holt stewart Premium Member about 2 years ago
sorry, I just don’t ‘get’ this…. what am I missing? (i.e what is Wally reacting to?)
davanden about 2 years ago
Why is the dog excited by this?
Nubmaeme about 2 years ago
When bananas start to get too ripe, I either mashed them and make banana bread or add a drop or two of lemon juice and freeze them for later. Sometimes, I’ll mash one and add in some ice cream and milk for a quick milkshake.
waes-hael about 2 years ago
That’s what the composter’s for…
Julie478 Premium Member about 2 years ago
I live by myself and buy 7 at a time. As soon as they start to spot, I separate them and place them in the fridge. It stops the ripening process. They may turn dark brown by the time I get to the last one, but they are still firm and delicious. I’ve gotten used to them being cold, and I don’t mind.
mtb25411 about 2 years ago
The Food Lion up the street doesn’t put the nanners out until they golfden but they do shine green lights on them.
stillfickled Premium Member about 2 years ago
What’s up with Wally?
jglenncee about 2 years ago
I used to buy 2 bunches: one is green as possible, but the other almost ripe stage to eat now. My roommates insist on buying bulk bags of 2 or 3 bunches at same degree of ripeness. That way, the grandkids feel justified in throwing everything away after a few days
pchemcat about 2 years ago
Make banana bread, that one looks perfect.
rwg1957rwg about 2 years ago
I always buy two, one for my cereal and one for a peanut butter and banana sandwich.
schaefer jim about 2 years ago
Not at my house. Those left over get made into banana bread. Lucky, lucky grandkids
Realimaginary1 Premium Member about 2 years ago
Wally seems to want her to “dole” out the banana.
Martin Booda about 2 years ago
Should have had the tallyman tally them.
paullp Premium Member about 2 years ago
I peel and freeze them, and then use them to make smoothies. They never go to waste.
salakfarm Premium Member about 2 years ago
It doesn’t matter. No matter how few or how green you buy, the last one will be over-ripe.
sbwertz about 2 years ago
Banana bread.
Laurie Stoker Premium Member about 2 years ago
That’s your cue, Wally!