Agnes by Tony Cochran for September 03, 2022

Trout’s answer proves that she tried it already

Uh, WHAT mouth??

The Girl Who Knew Too Much

Hmm. I could have sworn it smelled like jam…

I think it would be interesting to have a series about Trout.. she seems to have had a lot of unsavory (?) experiences, somewhat typical of a life in a trailer park.

Thanks for the belly laugh Trout!

Speaking from experience?

NAILED IT!!

Worked at a deli/gourmet food shop. We had a big wheel of aged Parmesan stunk to high heaven, but tasted amazingly good….hold the dishwater.

There is a reason for that: both smells have their origins in the presence of volatile fatty acids. Fun fact: some have speculated that these acids in low quantities act as a human pheromone.

Robin Thicke is playing the video blurred lines..