We won’t be year-ning for that anytime soon
That soup is also made in schools everywhere.
I just hope it is not the year of the cat!
Sounds like what is served a Lou’s Diner (that greasy spoon which Dagwood Bumstead frequents).
The leftovers go in every day.
Come back in January when it’s fresher…
Perpetual stew https://en.wikipedia.org/wiki/Perpetual_stew
Ugh! The least they could do is freeze it…
My first house had a stove with a soup pot built in. Just toss any leftovers in and add water as needed. It sat over the pilot light, so it was always hot.
Best at the end of the year!
I’m thinking I’ve eaten there…
At last is this year?
Reminds me of pulling K.P.
I hope they freeze most of it…
talk about making it so “appetizing”…have a note from your doctor first or on speed dial.
If you cut it down to a month, I might try it.
..A great mulligan takes a year to make.
https://www.atlasobscura.com/places/neua-tune-45-year-soup-wattana-panich
Is it good though…..
Their road kill stew is to die for. Quality you can’t beat with a stick. ;-p
That’s a big old pot o’ soup!
Whatever floats your boat, so to speak (although I’ve not yet sailed on a pot of soup)….
C about 2 years ago
We won’t be year-ning for that anytime soon
cubswin2016 about 2 years ago
That soup is also made in schools everywhere.
The Reader Premium Member about 2 years ago
I just hope it is not the year of the cat!
Susan00100 about 2 years ago
Sounds like what is served a Lou’s Diner (that greasy spoon which Dagwood Bumstead frequents).
e.groves about 2 years ago
The leftovers go in every day.
jagedlo about 2 years ago
Come back in January when it’s fresher…
tripwire45 about 2 years ago
Perpetual stew https://en.wikipedia.org/wiki/Perpetual_stew
Zebrastripes about 2 years ago
Ugh! The least they could do is freeze it…
david_42 about 2 years ago
My first house had a stove with a soup pot built in. Just toss any leftovers in and add water as needed. It sat over the pilot light, so it was always hot.
jconnors3954 about 2 years ago
Best at the end of the year!
Just-me about 2 years ago
I’m thinking I’ve eaten there…
Aladar30 Premium Member about 2 years ago
At last is this year?
timinwsac Premium Member about 2 years ago
Reminds me of pulling K.P.
paranormal about 2 years ago
I hope they freeze most of it…
karmakat01 about 2 years ago
talk about making it so “appetizing”…have a note from your doctor first or on speed dial.
cuzinron47 about 2 years ago
If you cut it down to a month, I might try it.
cosman about 2 years ago
..A great mulligan takes a year to make.
kc5qnk about 2 years ago
https://www.atlasobscura.com/places/neua-tune-45-year-soup-wattana-panich
raybarb44 about 2 years ago
Is it good though…..
Angry Indeed Premium Member about 2 years ago
Their road kill stew is to die for. Quality you can’t beat with a stick. ;-p
Sisyphos about 2 years ago
That’s a big old pot o’ soup!
Whatever floats your boat, so to speak (although I’ve not yet sailed on a pot of soup)….