Broom Hilda by Russell Myers for October 11, 2022

  1. Ava2
    C  about 2 years ago

    We won’t be year-ning for that anytime soon

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    cubswin2016  about 2 years ago

    That soup is also made in schools everywhere.

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    The Reader Premium Member about 2 years ago

    I just hope it is not the year of the cat!

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    Susan00100  about 2 years ago

    Sounds like what is served a Lou’s Diner (that greasy spoon which Dagwood Bumstead frequents).

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    e.groves  about 2 years ago

    The leftovers go in every day.

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    jagedlo  about 2 years ago

    Come back in January when it’s fresher…

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    tripwire45  about 2 years ago

    Perpetual stew https://en.wikipedia.org/wiki/Perpetual_stew

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    Zebrastripes  about 2 years ago

    Ugh! The least they could do is freeze it…

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    david_42  about 2 years ago

    My first house had a stove with a soup pot built in. Just toss any leftovers in and add water as needed. It sat over the pilot light, so it was always hot.

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    jconnors3954  about 2 years ago

    Best at the end of the year!

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    Just-me  about 2 years ago

    I’m thinking I’ve eaten there…

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    Aladar30 Premium Member about 2 years ago

    At last is this year?

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    timinwsac Premium Member about 2 years ago

    Reminds me of pulling K.P.

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    paranormal  about 2 years ago

    I hope they freeze most of it…

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    karmakat01  about 2 years ago

    talk about making it so “appetizing”…have a note from your doctor first or on speed dial.

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    cuzinron47  about 2 years ago

    If you cut it down to a month, I might try it.

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    cosman  about 2 years ago

    ..A great mulligan takes a year to make.

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    kc5qnk  about 2 years ago

    https://www.atlasobscura.com/places/neua-tune-45-year-soup-wattana-panich

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    raybarb44  about 2 years ago

    Is it good though…..

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    Angry Indeed Premium Member about 2 years ago

    Their road kill stew is to die for. Quality you can’t beat with a stick. ;-p

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    Sisyphos  about 2 years ago

    That’s a big old pot o’ soup!

    Whatever floats your boat, so to speak (although I’ve not yet sailed on a pot of soup)….

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