Yeah, some folks get carried away with different and sometimes bizarre seasonings for a turkey, very few of them, in my opinion, are good, eg., ghost pepper rubbed.
If he so much as alludes to pitchfork fondue with a whole turkey, insist the apparatus be setup on the front sidewalk. Easy access for the fire department. Plus, you’ll have all the video from the neighborhood doorbell cameras.
What a dysfunctional family!!! Everybody knows, if it were normal, Dad’s turkey would be deep-fried after being shot to the moon and caught on the way back down (the Crankshaft method). Mom’s “turkey” would be a quinoa-tofu mixture molded and shaped into the likeness of an actual turkey.
Turkeys are apparently in short supply this year. It is husband’s favorite. I normally cook a full turkey for the two of us for Thanksgiving and we eat leftovers for a week or so and then freeze the leftover leftovers and eat it over the rest of the year.
Normally we buy a fresh turkey, but even frozen ones are not being sold at local supermarkets nor are turkey breasts He is upset that we will be buying package of deli turkey as that is all he sees offered.
ronaldspence almost 2 years ago
Adam is why they can’t have nice things.::
C almost 2 years ago
Mmm.. licorice, will have to try that
mccollunsky almost 2 years ago
Adam finds the oddest turkey recipe and goes “Yes, this shall do” then makes candied turkey
nosirrom almost 2 years ago
Adam’s turkey = Turkey trots.
Jesy Bertz Premium Member almost 2 years ago
I hope Adam won’t fall for the “NyQuil” recipe.
j_m_kuehl almost 2 years ago
Maybe a Tur-Ham-Con . . . a bacon wrapped ham stuffed in a Turkey
seanfear almost 2 years ago
DAN DAN DAAAAA!
some idiot from R'lyeh Premium Member almost 2 years ago
He should start a catering company with Ted Forth.
Doctor Toon almost 2 years ago
This year he wants to deep fry the licorice turkey
gopher gofer almost 2 years ago
maybe he can find a good recipe for turkey and valvoline…
Susan00100 almost 2 years ago
Adam himself is a turkey. Why no roast him for Thanksgiving??
david_42 almost 2 years ago
Not even my father would have done black licorice turkey.
Just-me almost 2 years ago
Yeah, some folks get carried away with different and sometimes bizarre seasonings for a turkey, very few of them, in my opinion, are good, eg., ghost pepper rubbed.
ajr58(1) almost 2 years ago
We are hoping it will not be so cold that I can’t smoke the turkey this year. Cold enough, and it would not be done until Sunday.
goboboyd almost 2 years ago
If he so much as alludes to pitchfork fondue with a whole turkey, insist the apparatus be setup on the front sidewalk. Easy access for the fire department. Plus, you’ll have all the video from the neighborhood doorbell cameras.
vaughnrl2003 Premium Member almost 2 years ago
I was thinking about having some of that deep-fried turkey this year. I decided it’s too much trouble to heat up a bucket of 10w40 for a TV dinner.
brick10 almost 2 years ago
Adam’s consequence would be that the only thing he was allowed to eat was that black licorice turkey until it was gone.
RPS11 almost 2 years ago
Im thinking coffee roasted!
cmo2495 Premium Member almost 2 years ago
Anise rubbed turkey? Hmmm.
EMGULS79 almost 2 years ago
What a dysfunctional family!!! Everybody knows, if it were normal, Dad’s turkey would be deep-fried after being shot to the moon and caught on the way back down (the Crankshaft method). Mom’s “turkey” would be a quinoa-tofu mixture molded and shaped into the likeness of an actual turkey.
j.l.farmer almost 2 years ago
We had pizza and spaghetti one year. My favorite turkey is the deep fried one.
FassEddie almost 2 years ago
Rein him in or tie him up! The property values can’t take another hit!
raybarb44 almost 2 years ago
That might just take 3 or 4 more Thanksgivings…..
cuzinron47 almost 2 years ago
Laura is smiling in the first 2 panels, it should have been a look of deep concern.
Mentor397 almost 2 years ago
WHOA! Sour Patch Turkey! With Cheese!
PaulGoes almost 2 years ago
The red licorice turkey is much better
Stat_man99 almost 2 years ago
Black licorice ANYTHING…..YUCK!!!!!!!!!!!!!
JP Steve Premium Member almost 2 years ago
Was it cooked with black licorice, or cooked until it looked like black licorice?
Ed Brault Premium Member almost 2 years ago
Invite them to the “DD” Ranch over at Day by Day. Samantha can demonstrate how she puts deep fried turkeys into orbit.
mafastore almost 2 years ago
Turkeys are apparently in short supply this year. It is husband’s favorite. I normally cook a full turkey for the two of us for Thanksgiving and we eat leftovers for a week or so and then freeze the leftover leftovers and eat it over the rest of the year.
Normally we buy a fresh turkey, but even frozen ones are not being sold at local supermarkets nor are turkey breasts He is upset that we will be buying package of deli turkey as that is all he sees offered.