Adam@Home by Rob Harrell for November 15, 2022

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    SHIVA  about 2 years ago

    His gastric juices are flowing already.

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    seanfear  about 2 years ago

    :)~~~~~~~ hmmm slurrrp

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    Chrisdiaz801  about 2 years ago

    I’d chose ranch turkey. It’ll be easier to form sandwiches with the leftover turkey.

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    mccollunsky  about 2 years ago

    Cajun Turkey does sound kind of good

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    ronaldspence  about 2 years ago

    Buy your turkey early Adam, there is supposed to be a shortage this year!

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    j_m_kuehl  about 2 years ago

    else you’ll be stuck with a Tufurky

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    nosirrom  about 2 years ago

    Every time a bell rings an Adam gets a drool cloth.

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    gopher gofer  about 2 years ago

    tandoori turkey is lovely, but it doesn’t really go with cranberry sauce…

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    Susan00100  about 2 years ago

    If Adam has a “man cave”, he should install a deadbolt lock to keep those PITA kids from bothering him.

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    Susan00100  about 2 years ago

    Surprising this arc is about Thanksgiving.

    Most strips just jump from Halloween to Christmas.

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    Enter.Name.Here  about 2 years ago

    He needs a drool bucket: https://www.youtube.com/watch?v=edIi6hYpUoQ

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    Frank Burns Eats Worms  about 2 years ago

    It’s nice to see Adam take Clayton under his wing in the pursuit of turkey knowledge. Minus the dribble.

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    Teto85 Premium Member about 2 years ago

    Get a good spicy rub for the turkey and smoke it all day in your backyard smoker.

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    vaughnrl2003 Premium Member about 2 years ago

    Okay, I really, really want to see Adam take on a turducken. Pleeeese.

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    Doctor Toon  about 2 years ago

    Better bring him another cloth, he’s going to be at this for a while

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    cuzinron47  about 2 years ago

    He’s passing on those? Oh no, another licorice type turkey.

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    MuddyUSA  Premium Member about 2 years ago

    He is the drool master…if nothing else!

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    jscarff57 Premium Member about 2 years ago

    Don’t forget the Wild Turkey

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    raybarb44  about 2 years ago

    Especially around the holiday seasons…..

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    LrdSlvrhnd  about 2 years ago

    I’d try maple rosemary.

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    shamest Premium Member about 2 years ago

    My vote is Maple rosemary

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    Bill The Nuke  about 2 years ago
    I like brined and loved deep-fried.
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