And they have such a charming waitress…..
Exept the beef.
I’ve switched to an air fryer and my kitchen stays cleaner, but the flavor isn’t as good.
It might have to do to the food building up a healthy immunity to industrial poisoning?
It’s not that easy cooking green.
Not much sense in going to Roz’ for a salad.
My kind of diner!
The ambiance is green, out on the limb.
Roz bought the diner from a couple named Sam and Ella.
“Nothing is green”
Shoe hasn’t looks at the bread lately
Who asked you…
Green tomatoes are good fried.
Shoe always was a health nut, Cosmo too.
My kind of place……
#ROZ’S COOKING SUCKS!
If it’s green, it’s trouble. If it’s fried, take double.
Something green? Second shelf of the fridge, way in back. Not sure what it was originally.
That’s a good food safety tip for customers. I’ve worked in restaurants.
Rick McKee
dadthedawg Premium Member over 1 year ago
And they have such a charming waitress…..
Jml58 over 1 year ago
Exept the beef.
fuzzbucket Premium Member over 1 year ago
I’ve switched to an air fryer and my kitchen stays cleaner, but the flavor isn’t as good.
littlejohn Premium Member over 1 year ago
It might have to do to the food building up a healthy immunity to industrial poisoning?
Snolep over 1 year ago
It’s not that easy cooking green.
rshive over 1 year ago
Not much sense in going to Roz’ for a salad.
Just-me over 1 year ago
My kind of diner!
christelisbetty over 1 year ago
The ambiance is green, out on the limb.
Mediatech over 1 year ago
Roz bought the diner from a couple named Sam and Ella.
h.v.greenman over 1 year ago
“Nothing is green”
Shoe hasn’t looks at the bread lately
T... over 1 year ago
Who asked you…
mistercatworks over 1 year ago
Green tomatoes are good fried.
Buckeye67 over 1 year ago
Shoe always was a health nut, Cosmo too.
raybarb44 over 1 year ago
My kind of place……
Petemejia77 over 1 year ago
#ROZ’S COOKING SUCKS!
Scoutmaster77 over 1 year ago
If it’s green, it’s trouble. If it’s fried, take double.
Ukko wilko over 1 year ago
Something green? Second shelf of the fridge, way in back. Not sure what it was originally.
MFRXIM Premium Member over 1 year ago
That’s a good food safety tip for customers. I’ve worked in restaurants.