And they have such a charming waitress…..
Exept the beef.
I’ve switched to an air fryer and my kitchen stays cleaner, but the flavor isn’t as good.
It might have to do to the food building up a healthy immunity to industrial poisoning?
It’s not that easy cooking green.
Not much sense in going to Roz’ for a salad.
My kind of diner!
The ambiance is green, out on the limb.
Roz bought the diner from a couple named Sam and Ella.
“Nothing is green”
Shoe hasn’t looks at the bread lately
Who asked you…
Green tomatoes are good fried.
Shoe always was a health nut, Cosmo too.
My kind of place……
#ROZ’S COOKING SUCKS!
If it’s green, it’s trouble. If it’s fried, take double.
Something green? Second shelf of the fridge, way in back. Not sure what it was originally.
That’s a good food safety tip for customers. I’ve worked in restaurants.
Rick McKee
dadthedawg Premium Member almost 2 years ago
And they have such a charming waitress…..
Jml58 almost 2 years ago
Exept the beef.
fuzzbucket Premium Member almost 2 years ago
I’ve switched to an air fryer and my kitchen stays cleaner, but the flavor isn’t as good.
littlejohn Premium Member almost 2 years ago
It might have to do to the food building up a healthy immunity to industrial poisoning?
Snolep almost 2 years ago
It’s not that easy cooking green.
rshive almost 2 years ago
Not much sense in going to Roz’ for a salad.
Just-me almost 2 years ago
My kind of diner!
christelisbetty almost 2 years ago
The ambiance is green, out on the limb.
Mediatech almost 2 years ago
Roz bought the diner from a couple named Sam and Ella.
h.v.greenman almost 2 years ago
“Nothing is green”
Shoe hasn’t looks at the bread lately
T... almost 2 years ago
Who asked you…
mistercatworks almost 2 years ago
Green tomatoes are good fried.
Buckeye67 almost 2 years ago
Shoe always was a health nut, Cosmo too.
raybarb44 almost 2 years ago
My kind of place……
Petemejia77 almost 2 years ago
#ROZ’S COOKING SUCKS!
Scoutmaster77 almost 2 years ago
If it’s green, it’s trouble. If it’s fried, take double.
Ukko wilko almost 2 years ago
Something green? Second shelf of the fridge, way in back. Not sure what it was originally.
MFRXIM Premium Member almost 2 years ago
That’s a good food safety tip for customers. I’ve worked in restaurants.