WuMo by Wulff & Morgenthaler for June 23, 2023

The food never touches the pan. So non stick.

That’s a very impressive Leidenfrost effect you have there

When cooking in a falling elevator.

That is a light breakfast.

I think I’ll stick to my cast iron pans.

I have to admit to being a little wierded out at first by how the food seems to float around in my new mineral coated pans. The old Teflon never performed this well. Sometimes however, you do want food to stick to the pan a little bit in order to get a good char for say steaks. For that reason alone, I keep cast-iron in my utensil rotation.

It may be the best at being nonstick, but it’s not the best at functioning as a frying pan – levitating food does not cook as quickly.

Ha!

Bacon and eggs, comin’ right up!

Maybe you got an air fryer!

You won’t believe how light the pancakes are.