They always give a condemned man his last meal of his choice. The sky is the limit, and no one the night before on death row has every ordered a tossed salad and a grilled chicken!
I don’t get to eat a burger like that often anymore. The cardiologist had the nerve to say they were bad for me. Compounding matters, he said it in front of my wife.
We’re fortunate to have a proper butcher shop nearby. They have 80% ground chuck, the perfect ratio of fat to meat for burgers. I don’t even need to oil the griddle when making smashburgers.
suv2000 12 months ago
That’s where all the great taste comes from
GreasyOldTam 12 months ago
Yummm… I’ll have a large order of onion rings to go with it. And a Diet Dr. Pepper.
snsurone76 12 months ago
Looks like Buford has had too many of his own burgers.
Yakety Sax 12 months ago
https://www.youtube.Com/watch?v=puJePACBoIo
sergioandrade Premium Member 12 months ago
Darn it, you’ve gone and made me hungry.
drbee 12 months ago
In short, burgers with Flavor.
GROG Premium Member 12 months ago
Heart attack on a plate would have been shorter.
silberdistel 12 months ago
What crowd? And: oh Dear, the pipe smokin’ cook! That looks about right in this établissement. Yummy. :-/
The Reader Premium Member 12 months ago
Here, sign our waiver.
LawrenceS 12 months ago
Actually you should be calling it The Premium Burger. (You can charge more for that way.)
mckeonfuneralhomebx 12 months ago
They always give a condemned man his last meal of his choice. The sky is the limit, and no one the night before on death row has every ordered a tossed salad and a grilled chicken!
AlanWilson 12 months ago
How about a little hair and some pipe tobacco mixed in.
HarryLime 12 months ago
Las Vegas has the “Heart Attack Grill” on Fremont Street, with an ambulance parked outside (for show, I assume).
sheilag 12 months ago
If he’s doing it up right, he’s deep frying the fries in genuine beef tallow, just like the old days!
jagedlo 12 months ago
Now if other restaurants would follow his example…
Just-me 12 months ago
I don’t get to eat a burger like that often anymore. The cardiologist had the nerve to say they were bad for me. Compounding matters, he said it in front of my wife.
Zebrastripes 12 months ago
Beware- vegans…..do not enter
ladykat 12 months ago
She’ll take two.
SofaKing Premium Member 12 months ago
We’re fortunate to have a proper butcher shop nearby. They have 80% ground chuck, the perfect ratio of fat to meat for burgers. I don’t even need to oil the griddle when making smashburgers.
billwog 12 months ago
If you ever eat a Big Buford you’ll understand love of a burger.
oakie817 12 months ago
there should be a line
Angry Indeed Premium Member 12 months ago
You have to sell your life span short in order to titillate your taste buds but what a way to go!
T... 12 months ago
Deja Vu…
cuzinron47 12 months ago
They even have an ambulance parked outside for effect.
Ed Brault Premium Member 12 months ago
I know a little place near Lake City, run by a guy named Packer…
https://wwwDOTyoutubeDOTcom/watch?v=ympqTKltxE8
Sisyphos 12 months ago
Hurrah for truth in advertising! Man, I sure could go for a big old Buford Burger right about now! And a vanilla shake to wash it down….