Savage Chickens by Doug Savage for March 27, 2024

No loafing around.

The real reason they made sourdough was that regular yeast was sold out everywhere so they had to create wild yeast, aka sourdough yeast.

Well, children. I can tell you that it’s a great feeling to be kneaded in a time of crisis.

The sun also rises in the yeast.

And so that’s how things were ferment to be.

I was busy doing other stuff.

Soon to be made into a video game, then an HBO Series.

That’s sourdough and nobody else’s.

Tell us again about the day the starter died. :)

I think it was 1906, in San Francisco.

Ahhh, the good old days!